Cyrus Restaurant

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Cyrus Restaurant Chef Douglas Keane and Maitre’d Nick Peyton are back with a reinvented dining experience.

Aged Striploin of Beef, Buttered Kimchi, Braised Lettuce, Tomato Jam.The Dining Journey • now booking through December.P...
10/12/2026

Aged Striploin of Beef, Buttered Kimchi, Braised Lettuce, Tomato Jam.

The Dining Journey • now booking through December.

Photo by Jesse Cudworth

“This time of the year is a transition that is always challenging and fun. The reliance on the bounty and ease of summer...
09/30/2026

“This time of the year is a transition that is always challenging and fun. The reliance on the bounty and ease of summer ingredients gives way to heartier, richer flavors. It challenges us to coax the essence out of each ingredient.” - Chef Douglas Keane

Dining journey reservation through the end of the year open tomorrow at 9am PST.

From the archive. Autumn is here, and with it the flavors we wait all year for: figs, pumpkin, chestnuts, pomegranate, b...
09/27/2026

From the archive. Autumn is here, and with it the flavors we wait all year for: figs, pumpkin, chestnuts, pomegranate, brassicas, and of course, truffles.

What’s your favorite fall flavor or dish?

09/12/2026

Happy Anniversary to Cyrus.

The longest ten years of my life while we tried to get this restaurant launched 2012-2022 have been followed by the fastest four years.

It has flown by and I keep telling people to be careful what you wish for because dreams really do come true.

Restaurants always thank their guests first which I understand but I need to thank the best restaurant team ever assembled first- all current team members and those that have moved on have contributed so much and helped further the culture I wanted so badly to foster.

What you do every day is make peoples memories and dreams come true as well as my deepest dream. With all my love, thank you for your unbelievably finessed and dedicated hard work.

To the investors who generously supported this crazy idea of moving people around on a Dining Journey and paying people s true living wage and trying to create a less ego driven model in the restaurant business. Thank you for your patience and never-ending support. I hope we make you proud to be part of Cyrus.

To our guests who give us hours of your time to help you celebrate those important occasions. Who treat us with respect and caring like a family member coming over to our house for a meal. You get what we are trying to do here and we appreciate you so much. There are lots of places to spend your time and money and we are honored that you chose us.

With so much gratitude, love and humility I thank all of you. Looking forward to many more years in Geyserville.

Douglas

Nine spaces • The orchard deck, mulberry grove, vineyard lawn, garden terrace, bubbles lounge, kitchen table, dining roo...
09/08/2026

Nine spaces • The orchard deck, mulberry grove, vineyard lawn, garden terrace, bubbles lounge, kitchen table, dining room, the lofts, and all of it at once.

Swipe through and tell us your favorite.

Event inquiries at the link in bio.

08/29/2026

Iberico rib • fermented Jimmy Nardello
& Anaheim pepper glaze

48 hours sous vide, seared on the plancha, glazed, torched, sliced, and served at the Kitchen Table • the second room of the Dining Journey.

Reservations release the 1st of each month, two months out. Link in bio.

Liberty Farms Duck • Turnips • Plum • ShisoOn the Dining Journey now
08/19/2026

Liberty Farms Duck • Turnips • Plum • Shiso

On the Dining Journey now

Address

275 Highway 128
Geyserville, CA
95441

Opening Hours

Saturday 3pm - 9pm
Sunday 3pm - 9pm

Telephone

+17077235999

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