Milagro Healdsburg

Milagro Healdsburg 📍241 Healdsburg ave, Healdsburg. Our food is a bit history, geography & flavor! Eat/drink México with us!

Today’s Specials   Pork Belly Tacos al Pastor!  Pork Belly Tacos al Pastor—Succulent pork belly, bold flavors in a taco ...
10/09/2026

Today’s Specials   
Pork Belly Tacos al Pastor!  
Pork Belly Tacos al Pastor—Succulent pork belly, bold flavors in a taco topped with tropical salsa and spicy salsa on the side served with rice and beans.
We also have
Enchiladas Tres Moles
Mole lovers, this one’s for you! Three enchiladas, each featuring one of our homemade moles:
- Peanut Mole (Encacahuatado) with pork
- Red Mole with chicken
- Mole Verde Pipián with beef Come join us, it’s gorgeous today

Today special :Enchiladas suizas ;chicken enchiladas in a green creamy sauce in a flour tortilla.Served with rice and be...
10/07/2026

Today special :
Enchiladas suizas ;chicken enchiladas in a green creamy sauce in a flour tortilla.
Served with rice and beans

Today’s special :Tacos Gobernador (aka Tacos Mazatlán)These tacos originated in the Mexican state of Sinaloa.They have s...
10/05/2026

Today’s special :
Tacos Gobernador
(aka Tacos Mazatlán)
These tacos originated in the Mexican state of Sinaloa.
They have shrimp, poblano peppers, aioli, cheese and roasted pineapple wrapped in a corn tortilla.

Today specials are,  Mole Chilaquiles chile relleno on a bed of black refried beans topped with a fried egg. Last but no...
10/03/2026

Today specials are,
Mole Chilaquiles chile relleno on a bed of black refried beans topped with a fried egg.

Last but not least we have
Enchiladas Tres Moles
Mole lovers, this one’s for you! Three enchiladas, each featuring one of our homemade moles:
- Peanut Mole (Encacahuatado) with pork
- Red Mole with chicken
- Mole Verde Pipián with beef
Come join us

Pescado a la Veracruzana  Fish fillet in a savory tomato sauce with olives, peppers, and onions, served with rice a la j...
10/01/2026

Pescado a la Veracruzana
Fish fillet in a savory tomato sauce with olives, peppers, and onions, served with rice a la jardinera and steamed vegetables.

Today’s special:Enchiladas Chilangas (México City style).Three green cheese enchiladas with shredded chicken, topped wit...
09/28/2026

Today’s special:
Enchiladas Chilangas (México City style).
Three green cheese enchiladas with shredded chicken, topped with chopped onions , sour cream, lettuce and cilantro. Served with rice and beans.

Todays Specials Chile Verde Slow-braised pork in a tangy green tomatillo sauce with roasted chiles, garlic, and spices.W...
09/26/2026

Todays Specials
Chile Verde
Slow-braised pork in a tangy green tomatillo sauce with roasted chiles, garlic, and spices.
We also have
Enchiladas Tres Moles
Mole lovers, this one’s for you! Three enchiladas, each featuring one of our homemade moles:
- Peanut Mole (Encacahuatado) with pork
- Red Mole with chicken
- Mole Verde Pipián with beef Come join us, it’s gorgeous here

Happy Friday!  Todays specials Taquitos Ahogados  Four crispy rolled taquitos—two filled with seasoned chicken and two w...
09/25/2026

Happy Friday! Todays specials
Taquitos Ahogados
Four crispy rolled taquitos—two filled with seasoned chicken and two with potato—served over a bed of creamy chipotle sauce. Topped with shredded lettuce, sour cream, Mexican cheese, and spicy avocado salsa. Served with rice and beans
We also have
Enchiladas Tres Moles
A trio of enchiladas showcasing three distinctive house-made Mexican moles: tender pork in a rich peanut mole encacahuatado, chicken in traditional red mole, and beef in bright, savory green pipián mole. Served with Mexican rice and refried beans.

The special today is:Chile Colorado. This dish is a traditional Mexican stew of braised beef that’s simmered low and slo...
09/21/2026

The special today is:
Chile Colorado. This dish is a traditional Mexican stew of braised beef that’s simmered low and slow in a red chile sauce. The dish comes from the Chihuahua region of Mexico.
We also have :
“Enchiladas Suizas,” which means Swiss-style enchiladas, originated in Mexico City in the 1950s at the famous Sanborns Café. They earned their name because of the creamy cheese and sauce topping, inspired by Swiss immigrants’ love of dairy. These enchiladas are filled with tender chicken and cheese,wrapped in soft flour tortillas, topped with a rich, velvety verde sauce.

Address

241 Healdsburg Avenue
Healdsburg, CA
95448

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

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