2941 Restaurant

09/30/2026

An old favorite is back for October. 🍂

Meet The Daffy: Crescent duck, Hudson Valley foie gras, brioche buns, shallot agrodolce, and truffle fries.

Once a beloved lunch favorite at 2941, The Daffy returns as an entrée option on our three-course weekday prix fixe menu—$75 per person, available Tuesday through Thursday throughout October.

Come back for a favorite—or discover it for the first time.

Reserve your table at 2941.com.

09/08/2026

Before you book your next milestone celebration, you need to see the Virginia oasis that major national publications named one of the most romantic spots in America.

09/08/2026

Featured on our September Tasting Menu

FJ Medina Farm Tomato Tatin
Jasper Hill Farm Willoughby cheese, semi-dried heirloom tomatoes, and basil blossoms

A beautiful celebration of late-summer tomatoes

Experience dining with a view

08/24/2026

Restaurant Week starts today at 2941 ✨

Join us through Friday, August 28 and enjoy a special 3-course dinner for $65, featuring Chef Bertrand Chemel’s seasonal cuisine

A beautiful setting, an exceptional menu, and the perfect reason to join us for dinner

August 24–28 | $65 Three-Course Dinner

08/06/2026

August has arrived, and so has a new seasonal experience at 2941

Chef Bertrand Chemel's August Tasting Menu celebrates the vibrant flavors of late summer with five beautifully crafted courses

Guests may also choose our carefully curated vegetarian tasting menu, with optional w**e pairings selected by our sommeliers to complement every course

Join us this month and discover why every season at 2941 tells a new story

Reserve your table today.

**ePairing

08/02/2026

07/13/2026

Maryland Soft Shell Crab Tempura
Corn espuma • Marinated tomatoes • Pickled ramps

A seasonal favorite, available for a limited time.

Available à la carte and as part of our weekday Prix Fixe Menu.

05/30/2026

Chef's June Tasting Menu
A celebration of early summer's finest ingredients, thoughtfully prepared by Executive Chef Bertrand Chemel and his culinary team. Each course offers a choice between two exceptional selections, allowing guests to create a tasting experience uniquely their own.

05/13/2026

Join us on Tuesday, June 9 at 6 PM for an intimate evening celebrating the w**es of Alphonse Mellot Jr. at 2941 Restaurant.

Experience a multi-course dinner by Executive Chef Bertrand Chemel, thoughtfully paired with a selection of w**es from the legendary Sancerre estate of Alphonse Mellot.

The evening begins with our Loire Sunset cocktail, followed by seasonal dishes including Seafood Pithivier, Roasted Lamb Loin, and Local Strawberry dessert paired with exceptional w**es from the Loire Valley.

$330 per guest | All-inclusive
Limited seating available.

Reserve through OpenTable Experiences.

​An Evening in Sancerre with the W**es of Alphonse Mellot Tuesday, June 9, 6 pm All-Inclusive | $330 Guest Speaker: 19th-generation w**emaker Alphonse Mellot Jr. Click here to purchase tickets...

04/22/2026

Celebrate Mother’s Day with us at 2941 Restaurant
Sunday, May 10 | 11:00 AM – 8:00 PM
Three-Course Prix Fixe | $110

🖼️ Earth & Ocean
Roasted chicken breast, butter-poached lobster, spinach, patty pan squash, finished with a delicate lobster sauce. Where land and sea meet in perfect harmony.

Reserve your table.