2941 Restaurant

05/30/2026

Chef's June Tasting Menu
A celebration of early summer's finest ingredients, thoughtfully prepared by Executive Chef Bertrand Chemel and his culinary team. Each course offers a choice between two exceptional selections, allowing guests to create a tasting experience uniquely their own.

05/13/2026

Join us on Tuesday, June 9 at 6 PM for an intimate evening celebrating the wines of Alphonse Mellot Jr. at 2941 Restaurant.

Experience a multi-course dinner by Executive Chef Bertrand Chemel, thoughtfully paired with a selection of wines from the legendary Sancerre estate of Alphonse Mellot.

The evening begins with our Loire Sunset cocktail, followed by seasonal dishes including Seafood Pithivier, Roasted Lamb Loin, and Local Strawberry dessert paired with exceptional wines from the Loire Valley.

$330 per guest | All-inclusive
Limited seating available.

Reserve through OpenTable Experiences.

​An Evening in Sancerre with the Wines of Alphonse Mellot Tuesday, June 9, 6 pm All-Inclusive | $330 Guest Speaker: 19th-generation winemaker Alphonse Mellot Jr. Click here to purchase tickets...

04/22/2026

Celebrate Mother’s Day with us at 2941 Restaurant
Sunday, May 10 | 11:00 AM – 8:00 PM
Three-Course Prix Fixe | $110

🖼️ Earth & Ocean
Roasted chicken breast, butter-poached lobster, spinach, patty pan squash, finished with a delicate lobster sauce. Where land and sea meet in perfect harmony.

Reserve your table.

04/14/2026

An evening of wine, story, and craftsmanship.

Tomorrow only — Wednesday, April 15th, 2026 | 6:00–9:00 PM

We are honored to welcome Anne-Charlotte Mélia-Bachas, owner and winemaker of Château de la Font du Loup, a distinguished Châteauneuf-du-Pape estate in the Rhône Valley.

For one evening, she will be present in the dining room as our guest sommelier, alongside our team, sharing her wines and offering personal insight behind each selection as they are thoughtfully paired with our Chef’s Tasting Menu.

Join us for a rare opportunity to experience these wines through the hands of their creator, and to connect with the story behind every glass.

04/03/2026

Cherry blossom in a glass.
Delicate, floral, and quietly elegant. Spring captured in a single sip.

Sakura Blossom is composed with Sakura flower–infused Roku Gin, Cointreau, Giffard Lichi-Li, fresh lemon, and a whisper of hibiscus essence, bringing balance, brightness, and a soft, lingering finish.

Now available at 2941 Restaurant. 🌸

03/28/2026

As the seasons begin to shift, so does our kitchen.

Starting March 31st, we are proud to introduce our new April Tasting Menu, a celebration of early spring, where vibrant ingredients and refined technique come together in perfect harmony.

03/18/2026

Easter at 2941 Restaurant

Celebrate the beauty of spring with an unforgettable Easter experience.
Join us for a three-course prix fixe menu in a setting as breathtaking as the cuisine, overlooking serene water views and blooming landscapes.

✨ Sunday, April 5th
✨ 11:00 AM – 8:00 PM
✨ 3-Course | $105

Let this Easter be one of elegance, flavor, and unforgettable moments.

📍 Reservations highly recommended
🔗 Book now through OpenTable

02/24/2026

An evening in Cahors, without leaving Falls Church. 🍷✨

Join us for our Cahors Wine Dinner with special guest Aurore Del Vitto of Château du Cèdre. Enjoy a five-course tasting menu by Chef Bertrand Chemel, each course paired with expressive wines from one of Cahors’ most respected estates.

📅 March 4, 2026 | 6:30 PM
💵 $260 All-Inclusive
🎟️ Tickets available via OpenTable

02/14/2026

✨ Valentine’s magic is in the air ✨

We’re honored to be recognized as one of the most romantic restaurants in the USA by 💘
Huge thank you to our guests for making 2941 a place where anniversaries are celebrated, proposals happen, and unforgettable nights are shared.

This Valentine’s Day, we’re ready to set the mood. 🕯️🥂
Here’s to love, great food, and beautiful moments.

01/27/2026

We’re open.

Enjoy 10% off all food menus January 27–29 when you make your reservation using our newsletter link.

Upcoming events, including our Cahors Wine Dinner, are coming soon

https://mailchi.mp/2941.com/specialoffer

📸Spanish Turbot (February tasting menu)
saffron risotto, calamari, New Zealand Green mussels, micro red mizuna