10/05/2026
Kachumbari ~ Now, October 2026 LoLwe ft Avocado 🥑🥑 and Boiled eggs { Mayai Boiro } { AmaQanda }
A Kényan 🇰🇪 Cuisine Staple
Fresh Raw Red Onion and Fresh Raw Red Tomatoes
Vinegar or Citrus 🍋🍊 squeezed into the Kachumbari
SaLt 🧂 to taste. I'm using Pink Himalayan salt from the Himalayans . Aceto Balsamico di Modena