10/10/2026
Ok Denver, y’all sold out this weekend’s dinner special last night BUT, we’ve restocked and will have it back on the menu today! Details below ⬇️
Dinner: Honey Glazed Salmon
Pan-seared salmon finished with a sweet honey glaze, served over creamy mushroom Parmesan risotto with perfectly seared asparagus.
Served from 4 p.m. to close, Friday through Sunday, or until sellout.
Brunch: Salmon Benedict
Baked salmon atop a toasted English muffin spread with herbed Boursin cheese, layered with fresh tomato and tender asparagus, finished with silky hollandaise sauce.
Served from open to 4 p.m., Friday through Sunday, or until sellout.