Jack's Modern Steakhouse

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Jack's Modern Steakhouse Jack’s Modern Steakhouse is an American Steakhouse serving made-from-scratch new American food in Denver and Lone Tree
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A place to relax and unwind from a stressful day and leave all your worries behind. Allow us to pamper you in a relaxed atmosphere while we deliver timely and friendly service that accompanies our approachable spirits menu and quality food. Chefs’ Table Experience: Want to enjoy a full Culinary experience? The chef’s table is strategically situated next to the open display kitchen where all the entrees are assembled prior to being sent to our guests. The Chef will get to understand your likes and preferences then transform your evening into a full sharable Culinary experience, starting with an appetizer, teaser salad, entree and complemented with an exquisite desert. Jack’s will be featuring a custom wood fired grill using a mixture of Oak and Pecan Wood. We feel that this method of cooking enhances the flavor profile of the product. Speciality Brunch on Saturday’s and Sunday’s will feature some delectable menu offerings accompanied by fresh brewed Illy coffee, lattes, espresso, cold brew and our featured spiced cold brew. On the spirits side we will feature mimosas, bloody mary’s and bloody marias. "Jack’s Uptown Grille is a dream come true. Inspired by my late father, Jack Lockton, our goal is to bring new American food that is true to its Midwestern heritage, in an upscale friendly environment. Jack was passionate about combining family, friendship, and camaraderie with great food and wine. We are confident friends will become family as you make new memories with us. Thank you for choosing us."
– Steve Lockton

The late Jack Lockton founded Lockton Companies in 1966 in Kansas City, Missouri, and opened the company’s first regional office in Denver in 1979. Since then, Lockton Companies has become the world’s largest privately held insurance brokerage firm with offices across the globe and is known for its client-focused culture and being an employer of choice. Jack Lockton was passionate, energetic, and loved by all, and unfortunately passed from pancreatic cancer in 2004.

✨ 12 pieces of pure sashimi bliss. ✨​Meet our Quadruple Combo Sashimi—a masterclass in fresh, bold flavors balanced to p...
10/13/2026

✨ 12 pieces of pure sashimi bliss. ✨
​Meet our Quadruple Combo Sashimi—a masterclass in fresh, bold flavors balanced to perfection:
​🐟 Otoro & Bluefin Tuna for that melt-in-your-mouth richness
🐟 King Salmon & Yellowtail for velvety texture and clean depth
​Finished with vibrant Kampachi, tangy passion fruit sauce, crisp watermelon radish, sweet mandarin orange, a kick of chili crisps, masago, and a touch of black salt to tie it all together.
​It’s rich, bright, citrusy, and just the right amount of spicy. Come taste the magic tonight! 🍣🥢

Rich, decadent, and unapologetically indulgence-forward. 🦴✨​Meet our Bone Marrow Canoe: two large roasted shin bones fil...
10/10/2026

Rich, decadent, and unapologetically indulgence-forward. 🦴✨
​Meet our Bone Marrow Canoe: two large roasted shin bones filled with buttery, rich bone marrow finished with a touch of brown sugar for a subtle caramelization.
​We pair it with thinly sliced, tender raw Wagyu, a crisp peppered arugula salad, house-made onion jam, and golden crostini.
​Pro tip: Spread the marrow and sweet onion jam onto a warm crostini, top with Wagyu and arugula, and enjoy the ultimate bite.
​Bring a friend (or don’t—we won’t judge). Reservations link in bio! 🍷

Elevate your dinner plans tonight. ✨​Introducing our Dry Aged Chilean Seabass—crisped to perfection with a golden pan-se...
10/08/2026

Elevate your dinner plans tonight. ✨
​Introducing our Dry Aged Chilean Seabass—crisped to perfection with a golden pan-sear, resting on a bed of creamy Parmesan polenta. We’ve paired it with a vibrant pea puree, subtle sweetness from dried apricots, and a splash of bright ch*****ne vinaigrette to tie every flavor together.
​Rich, balanced, and unforgettable. 🥂

Celebrate   with us today with our happy hour tacos. Join us for Happy Hour upstairs seven days a week from 3:30-5:00 on...
10/06/2026

Celebrate with us today with our happy hour tacos. Join us for Happy Hour upstairs seven days a week from 3:30-5:00 on Pearl Street and from 3:00-5:00 in Lone Tree. 🥳

🌮 Jack's Award Winning Steak Tacos- GF Tenderloin steak, shrimp with melted mozzarella cheese, roasted pineapple habanero salsa and avocado slices and cilantro. 😋

Crisp, vibrant, and packed with flavor—our Steak Salad is anything but ordinary. 🥩🥗​We start with a base of fresh romain...
10/01/2026

Crisp, vibrant, and packed with flavor—our Steak Salad is anything but ordinary. 🥩🥗
​We start with a base of fresh romaine and spicy arugula, tossed with tenderloin tips, jicama, cucumber, roasted corn, cocktail tomatoes, and creamy avocado. Everything is dressed in our house-made spicy mustard vinaigrette, then topped with crispy truffled potatoes and a rich balsamic glaze.
​✨ Pro tip: Ask for blue cheese on top for that perfect extra kick! 🧀

🦪 LONE TREE EXCLUSIVE 🦪​Can’t decide on your favorite flavor profile? You don’t have to. The Oyster Combo Sampler is her...
09/29/2026

🦪 LONE TREE EXCLUSIVE 🦪
​Can’t decide on your favorite flavor profile? You don’t have to. The Oyster Combo Sampler is here to give you the ultimate half-shell experience, available only at our Lone Tree location!
​Here’s what’s on the ice:
✨ 4 Blueberry Mignonette – A sweet, tangy twist on a classic favorite
🍹 4 Mango Margarita – Bright, tropical, and zesty
🌊 3 East Coast – Briny, crisp, and refreshing
🌅 3 West Coast – Plump, creamy, and sweet
​Pair it with your favorite cocktail and make it a raw bar night to remember. 🍸✨
​📍 Find us in Lone Tree!
⚡ Limited availability daily—come grab yours before they’re shucked out.

Catching fire and stealing the show. 🔥​Meet the Hawaiian Torch Roll: a lineup of melt-in-your-mouth King yellowtail and ...
09/24/2026

Catching fire and stealing the show. 🔥
​Meet the Hawaiian Torch Roll: a lineup of melt-in-your-mouth King yellowtail and rich Akami bluefin tuna, balanced with crisp jicama, smooth avocado, and a fresh bite of serrano peppers and chives. Finished with a drizzle of sambal, warm sesame oil, olive oil, and a dust of togarashi for that perfect kick.
​Bold, fresh, and slightly fiery—this isn't your average roll. 🥢✨

Comfort food level: maximum. 🥓🍳Meet our Fried Biscuits & Gravy with Eggs—two golden fried biscuits smothered in rich por...
09/19/2026

Comfort food level: maximum. 🥓🍳
Meet our Fried Biscuits & Gravy with Eggs—two golden fried biscuits smothered in rich pork gravy, paired with two sausage patties, crispy bacon, and two over-easy eggs, all finished with a sprinkle of fresh green onions.
Because options matter, you get to pair it with your choice of:
🍟 Duck Fat Fries
🍄 Portobello Fries
🥗 Napa Coleslaw
📍 Lone Tree location only
⏰ Thursday – Sunday | 11:30 AM – 4:00 PM
Tag a friend who needs a serious weekend brunch upgrade and get over here before 4:00! 👇

Melt-in-your-mouth Wagyu, crispy duck fat fries, and rich au jus for dipping. The Wagyu French Dip Slider is built for m...
09/17/2026

Melt-in-your-mouth Wagyu, crispy duck fat fries, and rich au jus for dipping. The Wagyu French Dip Slider is built for maximum flavor. Would you believe that this one is gluten free? 😋🥳
*Only available in Lone Tree for lunch.

Steak nights just reached peak luxury. 🥩✨​We’re taking our Australian Wagyu Ribeye (BMS 8-9) to the absolute next level—...
09/10/2026

Steak nights just reached peak luxury. 🥩✨
​We’re taking our Australian Wagyu Ribeye (BMS 8-9) to the absolute next level—served Oscar Style.
​Think rich, melt-in-your-mouth Wagyu topped with succulent jumbo lump crab, crisp grilled asparagus, and a velvety, house-made lemon tarragon béarnaise that ties every incredible bite together.
​Decadent? Absolutely. Worth it? Without a doubt.
​🍷 Pairs best with a bold Cabernet and great company.

Address

1475 S Pearl Street
Denver, CO
80210

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 10am - 2:30pm

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