05/13/2026
We have been dreaming of a pop-up experience since opening The Reading Room, and we are so excited it's here.
Featuring Chef Michael Condon of SANTO and BaddaBing Catering, we are bringing you an elegant three-course dinner paired with exquisite wines.
Here's what you'll get for your $75.00 ticket - choice of cocktail, apps, and a three-course meal!
Setting the Table
Begin your evening at the bar with a craft cocktail (or mocktail), delicious apps, and fabulous conversation.
Then, join your friends at the table for a three-course meal fit for a queen, paired with wines to elevate the experience.
Starts with . . . Charred strawberry, arugula, smoked pistachio nuts, burrata, 25-year-aged balsamic, fennel pollen-infused olive oil
The main event . . . Roasted halibut, ginger carrot beurre blanc, asparagus spring ramp fricassee, sweet pea risotto
Coup de Grâce . . . Valrhona chocolate panna cotta, hazelnut brittle, lemon curd, blackberry lavender syrup
Along the way, Chef Michael will offer culinary notes, and his wife and business partner, Tanya, will help you discover the perfect wine pairing.