Cafe Alsace

10/03/2026

Pretzel (Bretzel en Français) with cream of Brie and Prosciutto ham.
Sauerkraut cooked in a lobster broth and served with sauteed trout, scallops and shrimp.
Apple strudel with caramel sauce and vanilla ice cream.

10/01/2026

Alsace October fest this weekend:
Appetizer: Pretzel (Bretzel en Français)with cream of Brie and Prosciutto ham 🥨
Entree: Choucroute aux 3 poisons ( sauerkraut cooked in a lobster broth served with sauteed trout, scallops and shrimp.
Dessert: Apple strudel with vanilla ice cream and caramel sauce.

10/01/2026

2hours of my beautiful Alsace

Pour ce nouveau numéro de « Des racines & des ailes », direction l’Alsace pour une découverte de la route des Crêtes, un parcours de 80 kilomètres qui traverse la chaîne des Vosges, mais aussi une rencontre avec des femmes et…

09/30/2026

2nd trip of the day to the DeKalb Farmer's Market since my staff gave me a night off (🙏 thank you).
Dinner outdoor, moules marinières au Curry with a delicious Spanish w**e (red ... Should have had a white....but no regrets).
Parfait 😉❤️

09/30/2026

Someone stopped me this morning at the DeKalb Farmers market to tell me that my cart looked so colorful and looked like a piece of art 💐
Alright 😍

09/23/2026

Catering last night.
Just around the corner at the Reading Room.
Happy 40th Anniversary to our wonderful local accounting company HLM financial.

09/23/2026

09/17/2026

Friday and Saturday night:
Salmon croquettes on a bed of roasted garlic mashed potatoes, diced tomatoes and basil.

09/16/2026

Back through the winter 😍😍😍

09/10/2026

Asian pear and cinnamon pie.
Thank you to our sweet customers Bill and Edgar who went to North Carolina to.pick the fruits 💗
Merci Messieurs 🙂

09/07/2026

Ok, ok, coming home. Allow me one last stop...
Ispahan Hermé sorbet is my favorite 😋
Grabed a few macarons for the ride....
A bientōt.
Reopening Wednesday

09/03/2026

Strasbourg, our favorite restaurant "La Cloche à Fromages" and Thibaut le Maître Fromager. The best. Highly recommended.
Plate of ONLY French goat/sheep cheeses, goat cheese and herbs crême brulée (now, this is an idea 😉). Espresso and chocolate truffles.
Happy us 😍

09/03/2026

Between neighbors and family members, we have been welcomed back home with delicious home grown produce: tomatoes, peaches, basil, parsley, cucumbers ...and a tarte aux quetsches with fruits from my dad's small field.
Merci tout le monde ♥️