Casa Chi

Casa Chi Cocktail-forward Nikkei Concept inspired by the unique flavors of Peruvian and Japanese cuisine.

The ultimate Girl Dinner lives at Casa Chi. 🥂🍣Margaritas, Swordfish, and Omakase are waiting for you Monday through Thur...
06/02/2026

The ultimate Girl Dinner lives at Casa Chi. 🥂🍣

Margaritas, Swordfish, and Omakase are waiting for you Monday through Thursday night.

Head to our bio to reserve.

Chef Richard Sandoval

More days, more hours, more Casa Chi & Chef Richard Sandoval ✨We are officially reopening on Mondays! Check out our upda...
06/01/2026

More days, more hours, more Casa Chi & Chef Richard Sandoval ✨

We are officially reopening on Mondays! Check out our updated weekly hours:
🥂 Sun - Thurs: 2 PM - 10 PM
🥂 Fri - Sat: 2 PM - 12 AM

05/27/2026

Consider it a warm-up. 🍸 Casa Chi's Happy Hour is the perfect little pre-dinner moment with great bites, great drinks, even better company.

Chef Richard Sandoval

05/24/2026

Patio season has officially entered the chat, and we can't wait to have you back. 🍹✨

What’s your drink of the summer? Tell us your go-to order!

Chef Richard Sandoval

On fire. Filled with smoke. Absolutely worth the 'gram. 🔥 Casa Chi's immersive cocktails aren't just drinks , they're th...
05/21/2026

On fire. Filled with smoke. Absolutely worth the 'gram. 🔥 Casa Chi's immersive cocktails aren't just drinks , they're the moment. Come live it.

Chef Richard Sandoval

Aburi Salmon. Torched. Topped. Totally worth it. Cream cheese + chili aioli + tobiko + chipotle ponzu = a must-order at ...
05/18/2026

Aburi Salmon. Torched. Topped. Totally worth it. Cream cheese + chili aioli + tobiko + chipotle ponzu = a must-order at Casa Chi. 🍣

Chef Richard Sandoval

Who's ready for the patio to open on May 22nd?☀️ Because we've been waiting for this moment. See you outside, fam. Chef ...
05/16/2026

Who's ready for the patio to open on May 22nd?☀️ Because we've been waiting for this moment. See you outside, fam.

Chef Richard Sandoval

Thursday = basically Friday.🍹 Leave the emails behind and meet us at Casa Chi. Chef Richard Sandoval
05/14/2026

Thursday = basically Friday.🍹 Leave the emails behind and meet us at Casa Chi.

Chef Richard Sandoval

05/12/2026

Two cultures. One unforgettable experience. At Casa Chi, the precision of Japan meets the bold soul of Peru, on the plate, in the glass, and in every detail of the space. ✨

Chef Richard Sandoval

Your party called. We answered. 🎉Birthdays, weddings, corporate events & everything in between, we are ready to make you...
05/11/2026

Your party called. We answered. 🎉

Birthdays, weddings, corporate events & everything in between, we are ready to make your next private event unforgettable.

Chef Richard Sandoval

Good food, good drinks, good company. These are your basic human rights. ✨Chef Richard Sandoval
05/10/2026

Good food, good drinks, good company. These are your basic human rights. ✨

Chef Richard Sandoval

Raise a glass to the woman who does it all. 🥂🌺Join us at Casa Chi to toast to the best with our exclusive Mother's Day p...
05/09/2026

Raise a glass to the woman who does it all. 🥂🌺

Join us at Casa Chi to toast to the best with our exclusive Mother's Day pours. Make your reservation via the link in bio!

Chef Richard Sandoval

Still looking for Mother’s Day plans? Treat Mom to something a little extra. Our boozy tea is the perfect sip for the wo...
05/09/2026

Still looking for Mother’s Day plans? Treat Mom to something a little extra. Our boozy tea is the perfect sip for the woman who deserves it all.

Come celebrate at Casa Chi Saturday and Sunday from 2–5 PM, book via the link in bio!

Chef Richard Sandoval

Love at first sip?Yeah… It’s exactly like this. ❣️Chef Richard Sandoval
05/08/2026

Love at first sip?
Yeah… It’s exactly like this. ❣️

Chef Richard Sandoval

We’ve been waiting all winter for this. Patio season at Casa Chi? Almost here. 🍹Chef Richard Sandoval
05/07/2026

We’ve been waiting all winter for this. Patio season at Casa Chi? Almost here. 🍹

Chef Richard Sandoval

05/06/2026

Spicy tuna meets creamy avocado with a hint of lemon, finished with yuzu kosho aioli. ✨ The Angry Tuna is anything but ordinary.

Chef Richard Sandoval

05/05/2026

Watch it being made. Then come taste it for yourself. 🍊 The Mercado Margarita is waiting for you.

Chef Richard Sandoval

04/24/2026

Say less. 🫖 Join us every Sat & Sun from 2–5 PM for a teapot cocktail to share + an omakase.

Chef Richard Sandoval

Happy Earth Day! 🐝A huge thank you to everyone who joined our Viva Abejas ritual and tasted the "Bloom to Table" journey...
04/22/2026

Happy Earth Day! 🐝

A huge thank you to everyone who joined our Viva Abejas ritual and tasted the "Bloom to Table" journey.

We strive to bring sustainability to our menu all year long through responsible sourcing and a deep respect for the ecosystems that fuel our flavors.

Chef Richard Sandoval

Sip your way to paradise. 🌴🍸Right here on The Magnificent Mile where the cocktails are cold, the vibes are hot, and ever...
04/20/2026

Sip your way to paradise. 🌴🍸
Right here on The Magnificent Mile where the cocktails are cold, the vibes are hot, and every pour feels like an escape.

Chef Richard Sandoval

04/17/2026

Weekends were made for this ritual. 🍸✨ With bold Japanese-Peruvian fusion, creative cocktails, and the best energy on The Magnificent Mile

Chef Richard Sandoval

Ladies… Wednesdays are looking really good. ✨20% off the menu, cocktails flowing, and zero excuses. Meet you at Casa Chi...
04/15/2026

Ladies… Wednesdays are looking really good. ✨

20% off the menu, cocktails flowing, and zero excuses. Meet you at Casa Chi.

Chef Richard Sandoval

The only weekly planner you actually want to look at. Swipe and make your reservations 👀
04/13/2026

The only weekly planner you actually want to look at. Swipe and make your reservations 👀

Get into the Miel Del Fuego, a standout ritual from our Viva Abejas beverage collection. This smoky-sweet masterpiece fe...
04/11/2026

Get into the Miel Del Fuego, a standout ritual from our Viva Abejas beverage collection. This smoky-sweet masterpiece features Espadín mezcal, Luxardo cherry liqueur, and an orange twist.

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505 N Michigan Avenue
Chicago, IL
60611

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