What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

The Purple Pig

Name: The Purple Pig
Address: 444 N Michigan Avenue, Chicago, IL, 60611, US
Telephone: +13124641744
Price range: $$
Rating: 4.7

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The Purple Pig

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Food, w**e and cocktails on Michigan Avenue since 2009. Reserve a table at 444 N. Michigan Ave.
(11509)

The Purple Pig Chicago has a regularly changing menu, Happy Hour Sunday–Wednesday 2–5pm, and a private dining room for up to 100 seated guests. Experience the exquisite cuisine of James Beard, Rising Star Chef 2014 – Jimmy Bannos Jr. As a fourth generation restaurateur, Jimmy catapulted his expertise through training by nationally renowned chefs. Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Appétit magazine; and a Bib Gourmand recipient from the Michelin Guide Chicago in 2011, 2012, 2013 and 2014; among other honors. Dubbed the “Prince of Pork” by Dana Cowin (Food and W**e Editor and Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways – at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile. Located at 444 North Michigan Avenue, the restaurant offers cheese, sw**e and w**e, among other standout dishes, showcasing the flavors of Italy, Greece and Spain. Now offering:
- RESERVATIONS FOR INDOOR DINING (but walk-ins welcomed)
- TAKEOUT
- DELIVERY

11/01/2026

Sunday Happy Hour. 2–5pm.
The Purple Pig Chicago. Walk in or reserve.

11/01/2026

CHICAGO
A BOARD.
A GOOD SUNDAY.
Michigan Avenue · Walk-ins welcome
Plan your visit

10/30/2026

Friday night on Michigan Avenue.
Small plates, a good glass, no rush.
Reserve now.

10/25/2026

Dinner at home, from The Purple Pig Chicago.
Carry out or delivery from our Michigan Avenue location.
See the menu and order online.

10/21/2026

Marianna and I go all the way back to dancing together and being college roommates, so getting to speak at an event held at The Purple Pig, the business she’s worked so hard to build, felt like one of those “how did we get here?” moments.

So much has changed since our Iowa days, but getting to cheer each other on in these new chapters is pretty amazing. 💗

Hear more of our stories and Marianna’s journey on Bloom Bright with Kelly, wherever you get your podcasts! 🎙️

10/20/2026

Slow-Braised Pork Shank, served with butternut squash risotto and black kale–pumpkin seed pesto.

From the pass to your table at The Purple Pig Chicago.

Reservations encouraged, walk-ins welcomed. Reserve your table through the link in our bio.

10/15/2026

10/09/2026

Final seats for Monday, October 12.

Neri Capponi joins us at The Purple Pig Oak Brook for a one-night Villa Calcinaia W**e Dinner. Five courses, a w**e for each — from the opening pour through lamb Wellington and a last glass of Vin Santo.

6–9 p.m. · $225 per person + 20% gratuity

Reserve your seat. Link in bio.

10/07/2026

Pasta spotlight: bucatini with lobster, Calabrian chile, fennel and mascarpone.

A little heat, a lot of flavor and one marathon-weekend-only reason to visit The Purple Pig Chicago. Available October 9–12 while supplies last.

Contains gluten, egg, shellfish and dairy.

10/07/2026

Pasta spotlight: spaghetti with mushroom ragù, truffle and Pecorino Romano.

Earthy, aromatic and on the menu for marathon weekend only at The Purple Pig Chicago. Try it October 9–12 while supplies last.

Contains gluten, egg and dairy.

Address

444 N Michigan Avenue
Chicago, IL
60611

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Telephone

+13124641744

Website

https://thepurplepigrestaurantgroup.com/

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