The Purple Pig

The Purple Pig Award-winning Mediterranean small plates & wine on Chicago's Mag Mile. Est. 2009. 444 N Michigan Ave.
(11562)

Experience the exquisite cuisine of James Beard, Rising Star Chef 2014 – Jimmy Bannos Jr. As a fourth generation restaurateur, Jimmy catapulted his expertise through training by nationally renowned chefs. Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Ap

pétit magazine; and a Bib Gourmand recipient from the Michelin Guide Chicago in 2011, 2012, 2013 and 2014; among other honors. Dubbed the “Prince of Pork” by Dana Cowin (Food and Wine Editor and Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways – at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile. Located at 444 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavors of Italy, Greece and Spain. Now offering:
- RESERVATIONS FOR INDOOR DINING (but walk-ins welcomed)
- TAKEOUT
- DELIVERY

06/23/2026

We’ve got your dinner plans covered! 💜 Pork, pasta, dessert! 🤤 cannot complain there!
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06/21/2026

In this no-cook recipe, Chicago chef Tony Mantuano chops ripe summer tomatoes, stirs in olive oil, basil, shallot, and red-wine vinegar, then lets the mixture rest so the flavors meld. The bright, 35-minute sauce is perfect spooned over grilled fish, piled on charred bread, or tossed with pasta and....

06/18/2026

Have you checked out yet?! 💜 Here’s a throwback of getting into our Spiaggia influences in our pasta. 🤌 Be sure to visit our Oakbrook location because is doing great things over there!! 🔥
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Plates made for passing, a bottle worth opening, and Dad at the head of the table. That's Father's Day at The Purple Pig...
06/18/2026

Plates made for passing, a bottle worth opening, and Dad at the head of the table. That's Father's Day at The Purple Pig
This Sunday — reserve now → reserve.

06/17/2026

Did you know the best seat in the house happens to be right by our kitchen? 👀 If you like to be part of the action, pull up! 💜 let’s take a listen..
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We've been doing nose-to-tail cooking since 2009 — long before it became a talking point. It's just how we cook. Respect...
06/13/2026

We've been doing nose-to-tail cooking since 2009 — long before it became a talking point. It's just how we cook. Respectfully, thoughtfully, and with a lot of patience. Tonight's menu reflects that. Grab a table.

06/11/2026

What plates do you want to make a return?! Let us know in the comments and maybe we’ll throw it back for ya!
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Not one for summer storms? ⛈️ Stop by and try a new cocktail! Hello Galician Garden! 🍸 ••••••
06/10/2026

Not one for summer storms? ⛈️ Stop by and try a new cocktail! Hello Galician Garden! 🍸
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Address

444 N Michigan Avenue
Chicago, IL
60611

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+13124641744

Website

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