Counter-

Counter- Purposefully different. Tasting menu composed with music.

06/18/2026

Pure Imagination is here!

Without giving too much away, our chefs reveal their favorite parts of our new summer menu. If you have dined already, comment your favorite part of your Pure Imagination experience (NO SPOILERS)!! 🍫✨🍭

Community is built around the table 🍽️❤️Today, our team had the honor of serving our quarterly family meal for The Relat...
06/17/2026

Community is built around the table 🍽️❤️

Today, our team had the honor of serving our quarterly family meal for The Relatives, one of our incredible 501(c)(3) partners here in Charlotte. As we enter our third year of hosting family meal here, we couldn’t be more grateful for the impact has on our community. Sharing a table, a meal, and a little hospitality is what it’s all about. Thank you for allowing us to be a small part of your day.

06/13/2026

ever wonder how we make tart shells?

Our Chef De Partie, Dylan, walks us through this prep task! We use these shells as a base for a variety of snacks, including our caviar tartlet! Comment below: what was your favorite version of snacks done in these tart shells? 🍽️

06/10/2026

Diego Alba presents: Dunkan Sh***er

A custom painting inspired by W***y Wonka and the Chocolate Factory, created to celebrate counter-’s immersive Summer - Pure Imagination menu. The artwork will be on display throughout the menu run, and we hope you are able to come see it in person! ✨🌀

06/06/2026

A little chocolate magic behind the scenes 🍫✨

Chef Faith crafting the chocolate square takeaways we gifted during our Nouvelle Menu to give guests a sweet preview of what was coming.

And now it’s here! Our W***y Wonka Menu officially launched this week! Comment if you are planning to come dine for this menu 🍭🎩✨

06/02/2026

Meet Kenny, our sous chef and resident mushroom artist.

Today he’s showing off the lost art of mushroom fluting, one careful cut at a time. 🔪✨

05/23/2026

Looking Glass 🫧🏔️

We were thrilled to welcome one of our signature artists, Diego Alba, to counter- as he delivered his newest painting. It’s always inspiring to see the pieces he creates for our space. Thank you, Diego, for bringing this stunning tribute to North Carolina into our dining room. .art

05/19/2026

Pumped to announce our partnership with the !!! Starting with a gift of $20,000 to build out a culinary section at the new uptown Main Campus. We are also working with the archives of the Carolina Room to permanently preserve unique and rare texts, as well as the history of Counter-. List below the book that changed the way you interacted with food!

05/18/2026

Sauce moutarde, the counter- way 🇫🇷🔥

Chef Zach continues our mini sauce series by showing off the base of our squab dish. What sauces do you want to see next?

05/15/2026

What is Sauce Nantua? 🦞🍅

Chef Zach is kicking off our mini sauce series by turning 40 quarts of lobster stock into something seriously delicious ✨ with fresh tomatoes from Bush & Vine Farms and finished with a creamy liaison for that perfect velvety finish

Address

2001 West Morehead Street D
Charlotte, NC
28208

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

Telephone

+19802922090

Website

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