04/29/2026
HAPPY WEDNESDAY FOODIES! Let's get started with our FANTASTIC menu leading into the Truist Championship at Quail Hollow Club and Mother's Day!
Penne with Vodka Sauce served with Organic Baby Greens Salad with option to add fresh shrimp & can ask to add chicken too, Chicken Enchiladas served with all of the garnishes with option to add Mexican Rice, Chicken Breasts with Chardonnay Sauce, Broccoli & Jasmine, Asian Lemon Chicken Breast served with Broccoli & Jasmine, Blackberry Glazed Pork Tenderloin served with Roasted Sweet Potatoes & Haricot Verts, Angus Beef Tenderloin Tips served with Port Shallot Sauce, Glazed Baby Carrots & Roasted Garlic Mashed Potatoes, Angus Filet Mignon served with Maître d'hôtel Butter, Herb Fingerling Potatoes & Asparagus, Fresh Shrimp Burgers served with Fresh Tartar Sauce and Honey Butter Corn on Cob, Fresh Tomato & Lettuce on Ciabatta Roll, Fresh Tilapia Fillet with Lemon Herb Vinaigrette, Asparagus & Jasmine Rice and Fresh Scottish Salmon Fillet with Honey Mustard Shallot Vinaigrette, Jasmine Rice & Asparagus.
Salad of the Week: grilled Chicken Caesar Salad with fresh baked Crouton