Magnolias

Magnolias Upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.
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Magnolias ignited a culinary renaissance upon opening in Charleston, S.C. in 1990, paving the way for a new generation of Lowcountry cooking in the city and across the entire South. A staple in Charleston for over 35 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation. Led by C

ulinary Director Kelly Franz and team, the celebrated menu of Lowcountry fine dining fare features classics like the Down South Egg Roll, Spicy Shrimp & Sausage and Shellfish Gumbo, along with modern interpretations of traditional local cuisine including Lowcountry Bouillabaisse and Boiled Peanut Hummus.

Address

185 E Bay Street
Charleston, SC
29401

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 11pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 1am
Friday 11:30am - 10pm
Saturday 11:30am - 11pm
Sunday 11am - 10pm

Telephone

+18435777771

Website

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