High Cotton Charleston

High Cotton Charleston Fine dining in downtown Charleston featuring the freshest seafood, surrounded by historic charm. Ask about holding your next private dining event with us, too!
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From conversation and laughter in our bar to dinner or brunch in our dining rooms, you'll come to understand true Charleston hospitality at High Cotton. There's always cause for celebration - of our neighbors, our food & drink, and each other. Whether a romantic evening or a special event in one of our private dining rooms, it's our great pleasure to provide you with the most memorable experience. Live music plays every evening and during Saturday and Sunday brunch.

08/21/2026

Welcome to , our new series featuring Executive Chef Jonah Bordner as he takes you behind the scenes in the High Cotton kitchen, sharing how to prepare some of our guests', team's, and his own favorite dishes. ✨

First up: The Mussels

08/19/2026

A better mood begins with oysters on ice, an icy-cold martini, and a seat at . 🦪🍸

08/14/2026

Wagyu Meets the Lowcountry | Night One ✨

Thank you to everyone who joined us for the first night of the Wagyu Experience at High Cotton. It was a pleasure bringing a piece of our travels through Japan home to Charleston and sharing this special experience with you.

Tickets for Night Two and the remaining dinners in our Wagyu Experience are still available. Follow the link in our bio to reserve your seat.


08/12/2026

Step out of the heat and settle into refined flavors and refreshing cocktails. 🥂

Join us at .

A proper start to Second Sunday begins with bubbles and brunch at . 🥂Join us starting at 10:00 AM.
08/09/2026

A proper start to Second Sunday begins with bubbles and brunch at . 🥂

Join us starting at 10:00 AM.

08/08/2026

Behind the Wagyu Experience with Chef Jonah Bordner. ✨

Join us at High Cotton for one of two thoughtfully curated six-course dinners showcasing Hokkaido Eden Beef Wagyu from Japan’s Hokkaido Prefecture.

Follow the link to our website for full details.

Meet us at High Cotton as The Halls Wagyu Experience continues.Executive Chef Jonah Bordner presents the first dinner in...
07/31/2026

Meet us at High Cotton as The Halls Wagyu Experience continues.

Executive Chef Jonah Bordner presents the first dinner in the series, a thoughtfully curated six-course menu showcasing Hokkaido Eden Beef Wagyu from Japan's Hokkaido Prefecture. Blending Lowcountry ingredients with one of Japan's most celebrated Wagyu varieties, each course highlights the exceptional character of this carefully raised beef.

✨ Swipe to explore the full menu and reserve your seat at the table.

The Lowcountry classic your dinner plans deserve. 🍤 Reserve your seat on East Bay Street via the in our bio.
07/29/2026

The Lowcountry classic your dinner plans deserve. 🍤

Reserve your seat on East Bay Street via the in our bio.

The Lowcountry classic your dinner plans deserve. 🍤 Reserve your seat on East Bay Street via the in our bio.
07/29/2026

The Lowcountry classic your dinner plans deserve. 🍤

Reserve your seat on East Bay Street via the in our bio.

The Wagyu Experience continues at High Cotton.High Cotton invites you to an exclusive six-course dining experience featu...
07/25/2026

The Wagyu Experience continues at High Cotton.

High Cotton invites you to an exclusive six-course dining experience featuring Hokkaido Eden Beef Wagyu from Japan’s Hokkaido Prefecture. With two distinct dining experiences offered throughout the series, each evening presents a unique opportunity to explore this exceptional Wagyu.

Follow the link to our website to purchase tickets.

Address

199 East Bay Street
Charleston, SC
29401

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4pm - 11pm
Wednesday 4:30pm - 11pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 10am - 10pm

Telephone

+18437243815

Website

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