Poogan's Smokehouse - Charleston

10/07/2026

The fall menu is here, and we circled the good news for you.

And yes, the Whole Hog Mary made the cut. Our signature bloody mary, crowned with a Four Porksmen slider, is officially on the menu. It's doing entirely too much. Order one anyway.
Swipe through, pick your favorites, and come hungry.

10/04/2026

National Taco Day on a football Sunday? We're taking that as a sign.
Games on, tacos up. Grab a seat at the bar and bring the crew. 🌮🏈

09/28/2026

09/23/2026

Downtown, meet Nexton. Nexton, meet downtown. 🐷

Did we just become best friends? Yep.

After 10 years on East Bay Street, Poogan's Smokehouse is opening a second location at Nexton Square in Summerville on Monday, October 5.

Same smoke. Same pig. Now in two places.

09/16/2026

Plain guacamole on National Guacamole Day? Never really been our style. 🥑🔥

We smoked the pork belly, crisped it up, and folded it right in — because that's just how we do Weekly Crave Wednesday around here.
Come see for yourself.

08/31/2026

Your fantasy draft deserves better than your buddy’s living room. 🏈🐷
Bring the whole league to Poogan’s Smokehouse for a draft night filled with BBQ, cold drinks, and hopefully some better picks than last year.
Reservations available for groups of up to 15 people. Who’s getting first pick? 👀

08/26/2026

We took low and slow and went south of the border with it. 🌮🔥
Tacos, empanadas, tostadas, nachos, and pork belly guac. All on the table for today’s Weekly Crave Wednesday.

What are you ordering?

08/18/2026

Three tacos. Three ways to crush your Tuesday:
🐷 Carolina Carnitas — pulled pork, salsa verde, pickled red onion & cilantro
🍤 Shrimp — smoked shrimp, charred corn & poblano relish, avocado, queso fresco & lime crema
🐔 Chili Smoked Chicken — smoked tomato salsa, black beans, queso fresco, cilantro & lime
The hardest part? Picking just one. 👀
Which one are you ordering?

08/05/2026

Be honest: how many of y’all have actually finished this behemoth? 🥪🔥
Our Four Porksmen stacks pulled pork, smoked sausage, bacon, a smokehouse rib, poblano queso, and Poogan’s BBQ sauce into one gloriously over-the-top sandwich.

If you haven’t done so yet, National Sandwich Month feels like the perfect time to conquer it.