What are the opening hours?

Tuesday 6:30am - 9pm Wednesday 6:30am - 9pm Thursday 6:30am - 9pm Friday 6:30am - 10pm Saturday 7:30am - 10pm Sunday 7:30am - 9pm

Vienne Cafe

French-Inspired Bakery, Cafe and Wine Bar with bread, pastries, sandwiches, wine, cheese and dinner.

05/28/2026

We have Rhubarb Turnovers back on the menu after a 3 year hiatus! The tart rhubarb filling is the perfect contrast to the buttery flakey puff pastry dough. Take advantage of these while they’re in season!

05/27/2026

Prosciutto Heaven Flatbread. Available on our evening menu! Dinner service starts at 5pm Tuesday through Sunday. The prosciutto flatbread is layered with olive oil, light garlic, a chèvre and ricotta cheese spread, fior di latte, a sprinkle of black pepper and prosciutto then drizzled with a balsamic reduction and honey. The perfect blend of spicy and sweet!

05/23/2026

Happy Memorial Day Weekend! Kick off the long weekend with a delicious breakfast and hot cup of coffee! We’re open today till 9 with dinner served from 5-8:30!

05/22/2026

Grab a ready to go Picnic Basket for this Memorial Day Weekend! Filled with everything you need for an afternoon outdoors! Order online at viennemt.com or call in and we’ll have it ready for you the next day! Keep the Basket and Cheese Knife for your next picnic! It comes with two cans of Sans Wine which I promise is the best canned wine you’ve ever had!

05/19/2026

Financier topped with Rhubarb Cream and freeze dried Rhubarb. The financier is gluten free but doesn’t taste it! It has almond flour, brown butter, and egg whites to give it a lightly sweet, moist interior and topped with the tart rhubarb it’s the perfect accompaniment to a cup of tea. These are on the shelves daily! Stop in and try one!

05/16/2026

The original Pithivier made with Harbison Cheese and Mushrooms sautéed with shallots, thyme and lemon, all encrusted in a buttery, flaky, puff pastry crust is back on the menu for dinner! Dinner is served from 5pm-8:30 pm. Pair it with Stags Leap Chardonnay!

05/14/2026

Blueberry Honey Lavender Pain Suisse. These will be on the shelves for the month of May! This beauty is filled with a blueberry compote and a honey lavender cream and then topped with freeze dried blueberries.

05/13/2026

We’re hiring for an evening cook! You’ll be cooking the food for our evening menu and running the show for BOH. Apply on indeed or message us on the app.

05/09/2026

Stop in for wine and dessert this Mother’s Day Weekend! We have our Strawberry with red wine gelée, strawberries and black pepper ricotta cream, our Juniper, Chocolate, Lilac and Blackcurrant Entremet and our Blueberry, Honey, Lavender Pain Suisse.

05/07/2026

Lilac, Juniper, Chocolate and Blackcurrant Entremet. We have a fun new dessert for Mother’s Day! It’s starts with a chocolate, juniper and lilac mousse then a gin and tonic and gelée, followed by a blackcurrant and lilac cream and finished with a Sable Cookie base! This is for the moms out there who love a good gin and tonic at the end of their very long days! This is available for pre-order online if you want to reserve one for Mother’s Day.

05/06/2026

We have a new Pain Suisse just in time for Mother’s Day Weekend! These are rolled with a blueberry compote and filled with a honey lavender cream. Light, floral and fruity.

Address

101 S. Wallace Avenue
Bozeman, MT
59715

Opening Hours

Tuesday	6:30am - 9pm
Wednesday	6:30am - 9pm
Thursday	6:30am - 9pm
Friday	6:30am - 10pm
Saturday	7:30am - 10pm
Sunday	7:30am - 9pm

Website

http://www.viennemt.com/

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