09/05/2026
🚨🚨🚨New b**r from Sockeye Brewing in the shop
BERGINER WEISSE
This frosted blonde wheat based brew hits like a Gin & Tonic, with clean herbal interest driven by juniper, pithy and zesty lemon forward citrus, and potent medicinal character. Beyond that are white grape and muscat nuances from the barrel fermented chardonnay treatment, subtle yeastiness and enlivening tartness indicative of a classic Berliner, and soft creamy oak, layered spice cabinet complexity, and a clean puckery zip to finish.
FORK BUTTER CAKE
A double mashed pastry style Strong Ale, aged in freshly emptied chardonnay barrels from Dunham Cellars and conditioned on toasted marshmallow and vanilla. A liquid tribute to the best dessert in Boise, the butter cake at Fork. We partnered with their team to approximate this iconic and decadent confection. Impossibly rich layers of concentrated specialty barley and oat malts mingle with sweet oak and high end vanilla to create fluffy yellow cake character, while desserty white w**e fruitiness, loads of house toasted marshmallow, and a small lactose inclusion combine to mimic the sticky gooey exterior saturated by melting ice cream. An indulgence of the highest order.
MIDNIGHT CUVÉE IV
The fourth year of our solera method dark blend, comprised of two different Imperial Stouts in two different bourbon barrels, a Milk Stout in rum barrels, and a Black Doppelbock in red w**e barrels, and as always, with portions of the three previous vintages blended in. Our most mature blend to date packs heavy oak character and wood tannins, raisin, dried cherry, and date fruitiness from the malts in the Doppelbock as well as from the red w**e barrels, and softening sweetness from the Milk Stout and its rum barrel treatment. Expect striking depth, elegant length, and unique cohesiveness for a b**r now consisting of over 20 unique threads. Bottle conditioned and suitable for long cellaring.
Cheers!
