L'Espalier

L'Espalier L'Espalier offers sophisticated and modern New England-French cuisine, with an emphasis on artisanal
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L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, and doing so with a trailblazing commitment to using local, fresh ingredients from New England. Located on Boylston Street when it opened in 1978, L’Espalier moved to a historic Back Bay townhouse in 1982, only to return to Boylston Street in 2008 where it currently resides adjacent t

o the Mandarin Oriental Hotel. Under Chef, Proprietor, Author and now Farmer Frank McClelland’s stewardship, L’Espalier has consistently been rated at the top of national and local best restaurant lists (Zagat, Boston Magazine, Frommer’s Travel Guide, Wine Spectator, among them). In 1996, Nation’s Restaurant News bestowed L’Espalier with its highest honor, inducting the restaurant into its “Fine Dining Hall of Fame.”

L'Espalier is the only independent restaurant in New England to receive eleven consecutive AAA Five Diamond Awards (the only Boston restaurant with this distinction) and also has earned twelve consecutive Mobil (now Forbes) Four-Star awards.

Address

774 Boylston Street
Boston, MA
02199

Telephone

+16172623023

Website

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