Dig Inn

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Happy National Mashed Potato Day to everyone who’s ever gone back for seconds, and to everyone who’s about to.
10/18/2026

Happy National Mashed Potato Day to everyone who’s ever gone back for seconds, and to everyone who’s about to.

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?
10/14/2026

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.
10/03/2026

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.
10/02/2026

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.

09/30/2026

Some people end up in a kitchen. Others were always headed there. Meet Jose, manager at Dig Inn.

Thanks for letting us in on your story, Jose.

09/30/2026

A little bit of fall, a little bit of spice, and a whole lot of scratch-made.

09/28/2026

We wait all year for delicata squash to be in season. This time we finish it with a drizzle of maple tahini made with Tahini from our friends at Soom Foods Tahini

09/22/2026

Beets rarely get called exciting. This one's the exception.

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every ...
09/18/2026

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every one of you.

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Tod...
09/09/2026

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Today's deal is first, and it's for Dig Inn Rewards members only.

Comment "LOYALTY" for the sign-up link.

09/09/2026

Apples from the Hudson Valley. Squash that came in this week. Brussels that got better the second it got cold.

The new fall menu is live, every plate built around what's good right now.

Be here tomorrow. It's worth it.
09/08/2026

Be here tomorrow. It's worth it.

Address

800 Boylston Street
Boston, MA
02199

Telephone

+16172761001

Website

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