What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 10am - 3pm 5pm - 9pm Sunday 10am - 3pm 5pm - 9pm

Aquitaine Boston

Name: Aquitaine Boston
Address: 569 Tremont Street, Boston, MA, 02118, US
Telephone: +16174248577
Price range: $$$
Rating: 4.6

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Aquitaine Boston

Traditional dishes in nature that are constantly being elevated to new levels with a vivacious craft spirit and hand-picked wine program.
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Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine. Aquitaine's ambiance echoes the cutting-edge sophistication

of a modern Parisian Bistro. Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.

06/19/2026

Hello Madam! It's finally Friday and all we can think about is weekend brunch... Reserve now to join us.

06/16/2026

Sidewalk seats, South End sun, and a table set for your enjoyment. Join us on the patio this summer.

06/13/2026

Warm Boucheron cheese, toasted hazelnuts, and a perfect Dijon vinaigrette. Our Salade de Chèvre Chaud is proof that the simplest French classics are always the best. 🥗

06/10/2026

When you can’t be in Paris for dinner, a night at Aquitaine is the next best thing. ✨

06/04/2026

Whether you’re joining us in the South End or in Chestnut Hill, every plate is designed to bring a taste of Paris right to the heart of Boston. 🇫🇷 Our Fennel Crusted Tuna brings together asparagus, haricots verts, artichoke, potatoes, Niçoise olives, a jammy egg, and Sauce Vierge for a refreshing take on a French classic.

06/01/2026

The perfect prelude to dinner. 🌱 Our Sugar Snap Pea Salade brings together the best flavors of the season pairing snappy peas with fresh radishes, torn mint, a bright preserved lemon vinaigrette, and a buttermilk chive yogurt base.

05/29/2026

The table is set and our favorite Spring appetizers are ready for you. 🥂

05/26/2026

Our Braised Rabbit Cavatelli brings the heart of the French countryside right to your table. 🌾 We pair wit with savory Picholine Olives, Confit Tomatoes, and the seasonal brightness of Spring Ramps - all finished with a house-made Lemon Chili Crisp and a dusting of Parmesan.

05/19/2026

For when you’re in the mood for a classic. 🍷 Our golden Veal Milanese is prepared with a crisp Celeriac Slaw, briny Capers, Lemon, Sweet Dew Peppers, and a vibrant Green Garlic Oil.

05/15/2026

A dish that’s as eye catching as it is delicious! We’ve paired our Faroe Island Salmon with earthy Beluga lentils and then brightened the plate with a smoked beet puree, pickled rhubarb & radicchio salade and a zesty pink grapefruit ponzu.

Address

569 Tremont Street
Boston, MA
02118

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	10am - 3pm
	5pm - 9pm
Sunday	10am - 3pm
	5pm - 9pm

Telephone

+16174248577

Website

http://www.aquitaineboston.com/

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