08/18/2026
Join us for a rare evening devoted to Burgundy Grand Cru, pulled directly from deep in the Deuxave cellar. This special four-course chef’s tasting will feature seven wines, including the highly sought-after Domaine Armand Rousseau Mazy-Chambertin Grand Cru 2019.
The evening will be led by renowned speaker and Deuxave Wine Director Nick Daddona, he will guide you through the Grand Cru including Chablis, a Duo of Mazy-Chambertin, and a dive into the hill of Corton with three small batch cuvées including the legendary Clos de Meix Monopole Grand Cru. An intimate evening of remarkable wines, and exceptional food.
📆 Thursday, August 27th | 6:30pm - 8:30 pm
🍽️ 4-Course tasting menu |🍷 7 wines
$570 per person includes tax and gratuity
Limited seating
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