09/03/2026
From the kitchen to the conference room, this summer was all about learning, growth, and impact! Hopkins Dining proudly celebrated Summer Jobs Program interns Anthony Worrell and Mikel Forrester as they concluded their experience with final presentations highlighting everything they accomplished.
Throughout the summer, Anthony and Mikel explored Recipe & Development, Operations, Safety & Sanitation, Food Service Systems, Sustainability, and Marketing: turning ideas into recipes, earning ServSafe certification, analyzing food waste, supporting dining operations, and strengthening their leadership and communication skills.
We are incredibly proud of the curiosity, professionalism, and enthusiasm they brought to every experience. Their advice to future interns says it best: ask questions, get involved, wear comfortable shoes, and “don’t be scared to get your hands dirty!”
Congrats, Anthony and Mikel! We can’t wait to see where your talents take you next! 💙