What are the opening hours?

Monday 5:30pm - 10pm Tuesday 5:30pm - 10pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 10pm Saturday 5:30pm - 10pm

Aria Restaurant

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United States
Atlanta, GA
Aria Restaurant

At Aria, we don’t believe in a one-size-fits-all approach to dining.
(1245)

Memorable meals can happen any day of the week thanks to our engaging staff, versatile décor and daily changing menus that feature real ingredients and simple preparations. For media inquiries, please contact Melissa Libby at [email protected] or 404.816.3068.

09/01/2026

we have news…

atlanta knows their names. now, they’re joining aria.

From Pegu Club to Trois and Drinkshop, Eric helped move Atlanta’s cocktail culture forward. His history with Aria is also personal: he first joined us as a guest in 2012. Now, he joins the team as bar lead.

Princeton brings more than three decades of hospitality experience to Aria, including 15 years leading the wine program at Miller Union. Expect small growers, thoughtful farming, genuine discovery and, naturally, more Champagne.

08/27/2026

Every dinner deserves a good ending. Chèvre crème bavaroise, blueberry compote, cornmeal cake and lemon ice cream make a particularly lovely one.

08/25/2026

There's nothing quite like the buzz of a dining room in full swing.

The hum of conversation, a bottle opening at the next table, something wonderful arriving from the kitchen. It's the sound of a good night unfolding.📍 Aria

08/23/2026

Sometimes, a single detail is all it takes to turn a simple dish into something extraordinary. ✨️

08/21/2026

Some wines you know. Others are more fun to discover. 🍷⁠

Our cellar leaves room for both, with familiar favorites alongside bottles Andrés has tasted, loved and thinks deserve a place at the table. You may just leave with a new favorite.

08/16/2026

Behind the plate with Chef Austin.

Aria’s stuffed striped bass brings together mussels, sweet-and-sour gelée, charred broccolini, caper condiment, buttermilk fumé and chive oil.

It’s a study in contrast: delicate fish and smoke, acidity and sweetness, with layers of texture throughout.

Now on the menu at Aria.

08/14/2026

Every bottle on our list earns its place. 🍷⁠For our owner and sommelier, Andrés Loaiza, Domaine Belargus Anjou Noir, a Loire Valley Chenin Blanc, earned its spot with mineral tension, vibrant acidity and a long, layered finish.

08/10/2026

Join us at the table for an intimate dinner with Vilma Mazaite of on Thursday, August 13 at 7 p.m. 🍷

Donnachadh Family Wines is rooted in a 285-acre family estate in the Sta. Rita Hills. Organically farmed vineyards stretch from sheltered riverside blocks to exposed hillsides shaped by fog and strong Pacific winds. Chardonnay, Pinot Noir and Syrah emerge with freshness, precision and a vivid sense of this singular coastal site.

Enjoy six wines from Donnachadh, all paired with a delicious menu by Chef Austin Goetzman.

$275 per person, including tax and gratuity. Seating is limited.

This event features a paired food and wine menu. Unfortunately, we are unable to accommodate special requests or dietary restrictions.

Explore the full menu and purchase tickets via the link in bio.

08/07/2026

One of Executive Chef Austin's newest dishes has arrived. ✨

Meet our crisp-skinned striped bass with mussels, charred broccolini and buttermilk fumé.

Now on the menu.

08/05/2026

Trust us on this one. 🤌
A glass of Domaine Belargus Anjou Noir brings out the best in our sweet corn agnolotti. Paired by Owner and sommelier Andrés Loaiza.

08/03/2026

Peak peach season, the Aria way. 🍑
Our peach almond cake celebrates the season with peach ice cream, amaretto anglaise and an almond tuile.

Address

490 E Paces Ferry Road NE
Atlanta, GA
30305

Opening Hours

Monday	5:30pm - 10pm
Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10pm

Website

http://www.aria-atl.com/

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