Pricci

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Pricci The innovative menu features handmade pastas, wood-fired pizzas, fresh se
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Pricci has brought contemporary Italian dining to Buckhead, Atlanta since 1991, blending classic regional cuisine with modern flair under Milan-trained Executive Chef Piero Premoli. The innovative menu features handmade pastas, wood-fired pizzas, fresh seafood flown in from the Mediterranean, and signature dishes like Braised Short Rib Ravioli and Maine Lobster Alla Diavolo, paired with an award-winning w**e list. Named Atlanta's Best Italian Restaurant by Jezebel magazine, Pricci's dramatic interior and friendly service set the scene for date nights, business dinners, and celebrations alike. Located at 500 Pharr Rd NE, Pricci remains one of Buckhead's most stylish dining destinations.

A Milanese classic, made for the season. Our Ossobuco alla Milanese features slow-braised veal shank, root vegetables, a...
10/16/2026

A Milanese classic, made for the season. Our Ossobuco alla Milanese features slow-braised veal shank, root vegetables, and natural jus, served over saffron and Parmesan risotto. Join us this weekend at Pricci.

A taste of Italy, served to share. Pair our Italian charcuterie board, featuring a selection of cured meats and cheeses,...
10/12/2026

A taste of Italy, served to share. Pair our Italian charcuterie board, featuring a selection of cured meats and cheeses, with a glass of your favorite Italian w**e for Banfi Monday at Pricci. The perfect way to start your evening!

A beautiful afternoon celebrating the Italian harvest! The evening featured Chef Piero Premoli’s Italian specialties, b...
10/06/2026

A beautiful afternoon celebrating the Italian harvest!

The evening featured Chef Piero Premoli’s Italian specialties, beloved Pricci favorites, an inviting selection of Italian w**es and spirits, and a touch of magic from Howie the Great.

Thank you to everyone who joined us for an evening filled with wonderful food, lively entertainment, and the warm spirit of Festa dell'Uva!

Join us this weekend for Pricci favorites, even better shared. 🍝
10/02/2026

Join us this weekend for Pricci favorites, even better shared. 🍝

Cheers to another year of Chef Piero! 🥂🎉 Happy birthday to the chef, the talent, and the heart behind so many unforgetta...
10/01/2026

Cheers to another year of Chef Piero! 🥂🎉 Happy birthday to the chef, the talent, and the heart behind so many unforgettable meals at Pricci. We couldn't do it without you! Buon compleanno!

09/21/2026

Festa Dell’Uva is this Sunday! 🍇🍷

Join us this Sunday, September 27, at Pricci for an afternoon of celebration featuring grape stomping, all-you-can-enjoy food stations from Chef Piero, excellent w**e selections, live music and more.

Come raise a glass and celebrate with us! 

Tickets are available through the link in bio or OpenTable Experiences at Pricci.

Mediterranean octopus, simply prepared and thoughtfully composed. Grilled and paired with fresh fava purée, Ligurian oli...
09/18/2026

Mediterranean octopus, simply prepared and thoughtfully composed. Grilled and paired with fresh fava purée, Ligurian olives and pickled red onion.

Join us this weekend and settle in for dinner at Pricci.

Straight from the wood-burning oven that makes all the difference. Crisp at the edges, beautifully blistered, and finish...
09/14/2026

Straight from the wood-burning oven that makes all the difference. Crisp at the edges, beautifully blistered, and finished with the thoughtful ingredients that define Italian at Pricci.

Festa dell’Uva is just around the corner! 🍇 Join us at Pricci on September 27 for an evening celebrating Italian w**e, f...
09/10/2026

Festa dell’Uva is just around the corner! 🍇 Join us at Pricci on September 27 for an evening celebrating Italian w**e, food, and tradition with passed hors d’oeuvres, live music, and more.

Raise a glass with us as we celebrate the season at Pricci. Reserve your tickets through the link in our bio or on Pricci’s OpenTable under Experiences.

Comfort food, Italian style. Our Polpettine features tender veal and ricotta meatballs simmered in tomato pomodoro and f...
09/04/2026

Comfort food, Italian style. Our Polpettine features tender veal and ricotta meatballs simmered in tomato pomodoro and finished with melted mozzarella.

We can't wait to see you this weekend. Reserve your table today!

Address

500 Pharr Road NE
Atlanta, GA
30305

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

(404) 237-2941

Website

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