VALENZA RESTAURANT

VALENZA RESTAURANT Cozy, upscale Italian restaurant in the heart of Brookhaven. Valenza, takes its name from a small village in the Piemonte region of Northern Italy.
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Creators of: Vero Pizzeria, HAVEN, Arnette's Chop Shop
✨ Reserve your table for this week: ✨
https://www.opentable.com/valenza-restaurant
Mon - Thurs 5pm - 9pm
Fri & Sat 5pm - 10pm
Sun 5pm - 9pm Is well known throughout the world for its artisan jewelry manufacturing which has earned it the nickname “city of gold”. The cuisine at VALENZA is inspired by the diverse culture of Northern Italy. Our sk

illed culinary team's focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated touch. The menu features a variety of antipasti della casa, pasta, and Italian entrees. Valenza has the heart and spirit of a cozy and warm Italian village café in an upscale setting. The dining room features venetian plastered walls with rustic oak and pine woods. Experience the warmth and elegance of Valenza when dining under the antique European candle chandeliers. Valenza offers a wonderful private dining room with seating for 30 guests, in addition to an elegant candle-lit patio.

POV: the fork's already twirling before the cheese even stops stretching. That's Monday Chicken Parm doing exactly what ...
08/31/2026

POV: the fork's already twirling before the cheese even stops stretching. That's Monday Chicken Parm doing exactly what it's supposed to do.

Reserve your table. Link in bio.

Fun fact: Australian Wagyu got its start from Japanese cattle exported in the late '80s. Crossed with Australian breeds,...
08/30/2026

Fun fact: Australian Wagyu got its start from Japanese cattle exported in the late '80s. Crossed with Australian breeds, raised on some of the best grazing land in the world. The marbling's the payoff.

Bistecca: Australian Wagyu skirt steak, fingerlings, asparagus, cipollini.

Reserve your table: www.valenzarestaurant.com/reservations

A good white wine doesn't need much of an introduction in an Atlanta August. Cold glass, good pour, patio view. That's r...
08/29/2026

A good white wine doesn't need much of an introduction in an Atlanta August. Cold glass, good pour, patio view. That's really the whole plan. 🍷

Reserve your table: www.valenzarestaurant.com/reservations

We’re hiring experienced servers to join the team at Valenza!Qualified applicants must have prior serving experience and...
08/28/2026

We’re hiring experienced servers to join the team at Valenza!

Qualified applicants must have prior serving experience and a strong knowledge of wine. If you’re passionate about hospitality and creating memorable dining experiences, we’d love to hear from you.

Please send your résumé and application to [email protected] to apply.

POV: you wanted the patio vibe, but you also wanted to not sweat through dinner. Turns out you can have both: A table wi...
08/26/2026

POV: you wanted the patio vibe, but you also wanted to not sweat through dinner. Turns out you can have both: A table with AC and a clear view of Valenza's tucked-away, Tuscan-style patio.

Reserve your table: www.valenzarestaurant.com/reservations

08/25/2026

Dinner is better when you don't have to think about it.

Just settle in, order your favorites, pour another glass, and enjoy the summer evening. ❤️🍝

We'll handle the rest: www.valenzarestaurant.com/reservations

Summer’s hottest bonus is almost over! Receive 20% more value with every gift card purchased through August 31. For exam...
08/24/2026

Summer’s hottest bonus is almost over! Receive 20% more value with every gift card purchased through August 31. For example, purchase a $100 gift card and receive $120 in value!

Gift cards purchased through any of our restaurants can be enjoyed across all of them.

Purchase yours in our restaurants or purchase online.
order.toasttab.com/egiftcards/valenza-vero

Nobody tells you how much happens before the pasta ever hits your table. The kneading, the resting, the folding, all by ...
08/22/2026

Nobody tells you how much happens before the pasta ever hits your table. The kneading, the resting, the folding, all by hand, hours before service even starts. 🤩

That's the difference between a regular pasta and Valenza's pasta, crafted from Italian 00 flour, the traditional way, one batch at a time.

Reserve your table: www.valenzarestaurant.com/reservations

Fun fact: agnolotti actually means "little fat ones" in Piedmontese, which tracks, considering ours are stuffed with bra...
08/19/2026

Fun fact: agnolotti actually means "little fat ones" in Piedmontese, which tracks, considering ours are stuffed with braised short rib and finished in truffle butter and thyme jus.

Handmade, plated, gone too fast. 😉
Reserve your table: www.valenzarestaurant.com/reservations

You could grab ice cream anywhere on a hot Atlanta night. Or you could get our Cioccolato. Until you're a few bites into...
08/18/2026

You could grab ice cream anywhere on a hot Atlanta night. Or you could get our Cioccolato. Until you're a few bites into house-made pudding, caramel gelato, and toasted hazelnut, and suddenly ice cream from anywhere else feels like a compromise. 🍫

Reserve your table: www.valenzarestaurant.com/reservations

Address

1441 Dresden Drive Suite 100
Atlanta, GA
30319

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Website

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