What are the opening hours?

Tuesday 11am - 2:30pm 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 11am - 2:30pm 5pm - 9:30pm Friday 11am - 2:30pm 5pm - 9:30pm Saturday 5pm - 9:30pm

a mano

Handmade pasta & other seasonal Italian dishes for dinner, along with your favorite sandwiches, hous
(473)

08/29/2026

🌱✨Fried artichokes✨🌱

Two whole fried artichokes over Greek yogurt whipped with lemon, garlic, Dijon & fresh herbs. Crispy, tender, bright, and made for sharing.

Pair it with a few other great antipasti dishes and make a night of it.💛🍷

08/27/2026

Everybody say hello to Ryan! The man, the myth, the pasta-making legend behind a mano!

Ryan is an incredible human, ridiculously talented, and one of the hardest working people around. He makes ALL of our pasta in house, by hand, every single day! Apparently making pasta from scratch wasn’t enough of a flex. 😎

Here are some fun facts about Ryan!:

-what’s your favorite part of the job?-
The attention to detail and meditative process of pasta production has allowed me to slow down and have a little fun! Weeeee 🛝

-what’s your favorite pasta shape?-
I have many favorite shapes! I guess it just depends on the sauce and the meal but if I were to choose one, it might have to be tortellini 🤌

-who’s your favorite band and why?-
Wilco! They’ve held that slot for many years. Do yourselves a big favor and catch a live set. Jeff Tweedy is the 🐐

-what’s your favorite animal?-
Dogs. My dog. Your dog. I love dogs 🦴

-fun bonus fact!-
I’ve been playing the drums since I was a lil guy, but as of recently, i’ve been playing more guitar and writing some original songs!Hoping to record and release music soon ✌️

We’re seriously SO happy to have Ryan on the a mano team. Our pasta (and our hearts) are better because he’s here. ❤️🍝✨

08/25/2026

A little twirl of b***o e alici 🍝🌿

Spaghetti with anchovy, roasted fennel & Swiss chard cream, crispy fried capers and micro greens. Salty, creamy, crispy, just how we like it. ✨💛

07/26/2026

We’re hiring!!! Join our BOH team! Chef Tre and Chef Griffin are looking for a dedicated, passionate professional to join our rockstar team! Email resumes to [email protected]

07/23/2026

Sweet. Crunchy. Fresh. 💛✨

Our Fig Salad is packed with mixed greens, fontina cheese, candied pecans, dried figs, and tossed in a red wine honey vinaigrette.

Your perfect dinner starts here! Come grab one this evening! 😋

07/21/2026

Silky, savory, and undeniably indulgent. 🍝✨

Our Carbonara is crafted with smoked pancetta, sweet shallots, vibrant peas, our signature carbonara sauce, rich cream, egg yolk, cracked black pepper, and Parmesan, then finished with an extra sprinkle of Parmesan for the perfect finishing touch.

Every bite is rich, comforting, and made to savor.

Reserve your table and experience it for yourself, or pull up a seat at our full-service bar and enjoy a bowl tonight. We can’t wait to serve you. 🥂

07/16/2026

The heart and glue that keeps a mano together, our Bethany. 💛✨

If you haven’t met her yet, we can’t wait for you to. She welcomes every guest with the warmest, most inviting energy, is a yoga master, and an incredibly talented floral artist. Every thoughtful decoration and every fresh flower on our tables is her touch.

Here are a few fun facts about Bethany!

•what’s your favorite dish?
Kale Caesar & Alici e b***o…I’m an anchovy lover

•what’s your favorite part of the job?
Taking care of our guests! I also love the personally growth and development I have experienced as a result of being our leader at a mano.

•current obsession
Fashion! Anything and everything high fashion…I’m dying to see Taylor Swifts wedding looks.

•secret talent
Can I say Yoga Teacher….not really a secret, but maybe something a lot of our guests may not know.

•bonus fact
that I’m a super finder…I can find anything if it’s lost or misplaced 😁

We love Bethany so very much and are endlessly grateful for everything she does for a mano, our team, and every guest who walks through our doors. We’re so lucky to have her. 🌿💐

07/14/2026

Every memorable meal begins with intention.💛

Our antipasti plate brings together buttery prosciutto, creamy goat Gouda, pickled carrots, marinated olives, vanilla orange marmalade, candied pecans, and house made focaccia. A balance of savory, sweet, tangy, and rich, designed to be shared.

Start your evening at a mano the right way, paired with a beautiful glass of wine, and let the rest of dinner unfold from there. 🍷✨

07/11/2026

A cocktail that keeps surprising you in all the right ways. That would be this one, Peach pie 🍑

Japanese whisky lays the foundation, peach oolong keeps it elegant, amaro adds a little bittersweet intrigue, goat cheese sneaks in silky richness, and a lemon-biscoff foam ties it all together like the last perfect bite of dessert.

Unexpected? Absolutely. Delicious? You’ll have to settle that debate at the bar.

Stop by our full-service bar tonight, order a Peach Pie, and pair it with one (or a few) of our favorite dishes. Your palate deserves a night out. 💛✨

07/07/2026

9 years of a mano. 🤍

We’re so incredibly grateful to be celebrating our 9th anniversary! We truly couldn’t have done it without every regular, every new face, and every guest who’s supported us along the way.

Thank you for helping keep our dream alive and for letting us be a place where loved ones gather, celebrate, and make memories. We love you all so much and can’t wait to welcome you for many more years to come.

Cheers to 9! 🥂❤️

Address

587 Ralph McGill Boulevard NE
Atlanta, GA
30312

Opening Hours

Tuesday	11am - 2:30pm
	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	11am - 2:30pm
	5pm - 9:30pm
Friday	11am - 2:30pm
	5pm - 9:30pm
Saturday	5pm - 9:30pm

Website

http://amanoatl.com/

Alerts

Be the first to know and let us send you an email when a mano posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to a mano:

Want your restaurant to be the top-listed Restaurant in Atlanta?