Le Bon Nosh ATL

Le Bon Nosh ATL A restaurant and market celebrating the simplicity of good ingredients with a thoughtful menu.

07/29/2026

Textures of LBN

we love a multisensory experience

A recipe to inspire your farmers market trip this weekend: —>This rustic tomato and goat cheese tart with layers of satu...
07/25/2026

A recipe to inspire your farmers market trip this weekend: —>

This rustic tomato and goat cheese tart with layers of satueed leeks makes for a special summer lunch or a savory, crowd-pleasing starter at any dinner party.

WHAT YOU NEED:

FOR THE PASTRY:
1 cup all-purpose flour
Kosher salt
¼pound (1 stick) very cold unsalted butter, diced
3 tablespoons ice water

FOR THE TART:
4 tablespoons ½ stick) unsalted butter
4 cups chopped leeks, white and light green parts, spun-dried (4 leeks)
1 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
1 pound heirloom tomatoes, cored and sliced ⅜ inch thick (see note)
Good olive oil
4 ounces creamy fresh goat cheese, crumbled
1 egg beaten with 1 tablespoon milk, for egg wash
Chopped fresh basil leaves and chives

INSTRUCTIONS:

1. For the pastry, place the flour and ½ teaspoon salt in the bowl of a food processor fitted with the steel blade and pulse to combine.

2. Add the diced butter and toss carefully with your fingers to coat each piece of butter with flour.

3. Pulse 12 to 15 times, until the butter is the size of peas.

4. While pulsing, add the ice water all at once through the feed tube. Pulse to combine, stopping just before the dough forms a ball.

5. Turn the dough out onto a well-floured board and form it into a disk. Wrap in plastic and refrigerate for one hour.

6. Meanwhile, preheat the oven to 450 degrees.

7. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat.

8. Add the leeks, thyme, 1 teaspoon salt, and ½ teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Set aside.

9. Place the tomatoes on a plate, sprinkle them with salt and pepper, and drizzle lightly with olive oil. Set aside.

10. On a floured board, roll the dough to an 11-inch circle, then place it on a sheet of parchment paper.

11. Turn a sheet pan upside down and transfer the paper to the inverted pan.

12. Spread the leeks on the pastry, leaving a 1½-inch border.

13. Crumble the goat cheese evenly on top.

14. Arrange the tomatoes over the goat cheese, overlapping the slices because they will shrink.

15. Turn the edges of the pa

some things never get old duck confit with a little side of parmesan fries and a glass of wine on the patio is one of th...
07/24/2026

some things never get old

duck confit with a little side of parmesan fries and a glass of wine on the patio is one of those things

This week in the LBN Market Bag: Purple carrots • Arugula • Bell peppers • Peaches • Zucchini • Heirloom tomatoes • Roma...
07/18/2026

This week in the LBN Market Bag:

Purple carrots • Arugula • Bell peppers • Peaches • Zucchini • Heirloom tomatoes • Romaine • Daikon radishes • Housemade Champagne vinaigrette • Housemade local peach jam

+

A sweet confit bell peppers recipe from Chef Forough Vakili

Orders for next week’s Market Bag are now open! Reserve a bag whenever the season speaks to you, or subscribe to receive a new selection of locally grown *parasite free* produce, housemade staples, and seasonal recipes in your inbox each week

Reserve through the link in our bio or in our online store!

07/17/2026

Today’s special ~

Summer Stuffed Vegetables
ground beef, rice, tomato, herbs, sweet & sour sauce

This is one of Chef Forough’s favorite summer recipes, and last night we had the pleasure of learning how to prepare it during this month’s cooking class. She shared that her mother and older sisters made it for her often, making it a dish she returns to again and again. It has all the comfort we crave, balanced by the freshness and lightness of the season’s vegetables.

Available during lunch and dinner service.

Only 8 days until Round 2 of the Sommelier Showdown,& we’re looking forward to seeing how Juan Fernando Cortés & Cait H...
07/05/2026

Only 8 days until Round 2 of the Sommelier Showdown,

& we’re looking forward to seeing how Juan Fernando Cortés & Cait Hall will pair this four-course menu from chef Forough Vakili.

You can find tickets to Round 2 & 3 through the link in our bio and under the Experience page on our website!

Le Bon Nosh will be open from 8 AM - 3 PM, Saturday, July 4th for brunch. We will be closed for dinner service that even...
07/03/2026

Le Bon Nosh will be open from 8 AM - 3 PM, Saturday, July 4th for brunch.

We will be closed for dinner service that evening. Regular service hours will resume on Sunday, July 5th.

Wishing you all a safe and joyful holiday weekend! 🎆🥂

07/03/2026

Join us for Round Two of Atlanta’s Sommelier Showdown on Tuesday, July 14th!

Presented in collaboration with Fine Vintage Ltd, the Sommelier Showdown series brings Atlanta’s leading wine professionals together for a live pairing competition alongside a four-course menu from Chef Forough.

You taste. You vote. You decide who advances to Round Three for the chance to compete against Round One winner Matthew Welch and take home a $5,000 scholarship toward their wine education.

Thank you to everyone who joined us for Round One, and a special congratulations to Matthew Welch (Matthew Welch) for advancing. We’re also grateful to Mark Wallace for being our gracious host for the evening.

We look forward to welcoming Andrea Kephart of Pour Atlanta (Andrea Kephart, Wine Writer) as our host for Round Two.

A new lineup of sommeliers and a new four-course menu will be announced soon. Stay tuned, and reserve your seat today on OpenTable.

Summer so far 🌱
06/30/2026

Summer so far 🌱

Good news…it’s almost time to leave the office. Even better news…both Dinner & L’Apero Hour at Le Bon Nosh starts at 5 P...
06/26/2026

Good news…it’s almost time to leave the office.

Even better news…both Dinner & L’Apero Hour at Le Bon Nosh starts at 5 PM.

Today’s staff pick:

Seared Salmon

Served in a champagne velouté sauce with spinach, squash, and horseradish, our Seared Salmon remains one of the most beloved items on our dinner menu.

📸: Savanah Willow

Good news…it’s almost time to leave the office. Even better news…L’Apero Hour at Le Bon Nosh starts at 5 PM.Today’s staf...
06/26/2026

Good news…it’s almost time to leave the office.

Even better news…L’Apero Hour at Le Bon Nosh starts at 5 PM.

Today’s staff pick:

Prawns & café de paris butter
Sautéed prawns, Cafe de Paris butter, lemon

We are thrilled that Le Bon Nosh has been honored for its outstanding wine program in Wine Spectator Magazine (21+ to fo...
06/25/2026

We are thrilled that Le Bon Nosh has been honored for its outstanding wine program in Wine Spectator Magazine (21+ to follow)’s 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine.

Visit Winespectator.com/Restaurants for details and the full list of winners.

Congratulations to everyone who has been recognized. We look forward to delivering another year of exceptional wine service.

We’re growing our team at Le Bon Nosh.We are currently hiring for several Atlanta-based positions across marketing, even...
06/24/2026

We’re growing our team at Le Bon Nosh.

We are currently hiring for several Atlanta-based positions across marketing, event sales, and front-of-house support.

Open positions include:

Marketing Coordinator
Event Sales Coordinator
Barista
Bartender
Server
Host
Farmers Market Attendant

Each role has its own job description and application instructions listed on our Careers page. To apply, visit the link in our bio, select the position you’re interested in, and follow the instructions outlined in the listing.

We’re looking for passionate, detail-oriented people who care about the small things, take pride in high standards, and feel aligned with the spirit of Le Bon Nosh.

Apply at the link in bio.

To all the fathers and father figures in our community,Thank you for your guidance, your generosity, and the example you...
06/21/2026

To all the fathers and father figures in our community,

Thank you for your guidance, your generosity, and the example you set every day.

Wishing you a Happy Father’s Day from all of us at Le Bon Nosh 💙

By popular demand, our Father’s Day Special is back.7 oz Châtel Farms pasture-raised NY strip, chimichurri, organic eggs...
06/20/2026

By popular demand, our Father’s Day Special is back.

7 oz Châtel Farms pasture-raised NY strip, chimichurri, organic eggs, and roasted potatoes.

Available this Sunday. Reserve your table on OpenTable.

Address

65 Irby Avenue NW Suite 103
Atlanta, GA
30305

Opening Hours

Tuesday 8am - 3pm
5:30pm - 10pm
Wednesday 8am - 3pm
5:30pm - 10pm
Thursday 8am - 3pm
5:30pm - 10pm
Friday 8am - 3pm
5:30pm - 10pm
Saturday 9am - 3pm
5:30pm - 10pm
Sunday 9am - 3pm
5:30pm - 9pm

Telephone

(404) 835-2007

Website

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