10/02/2026
Join Chef Forough in the La Cornue demo kitchen for an evening of cooking and community. No matter your skill set, if you’re looking to get hands on and experience something new, reserve a spot now as availability is limited! Be prepared to cook your main course, while the kitchen serves everything else in between. The seasonally inspired three course meal will include with a complimentary glass of sparkling w**e.
October Menu:
Endive Salad • apples, Roquefort cheese, walnuts, ch*****ne vinaigrette
Duck Breast • Pomme pure, citrus, duck jus
Chocolate Mousse • Vanilla Chantilly cream
Reservation link in bio!