Capolinea - Italian Restaurant

Name: Capolinea - Italian Restaurant
Address: 159 Northside Drive NW, Atlanta, GA, 30313, US
Telephone: (404) 223-4414

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Atlanta, GA
Capolinea - Italian Restaurant

Capolinea is a fine dining experience that spans traditional Italian and contemporary American dishes in Downtown Atlanta. Open Tuesday-Saturday 5pm-10pm.

Indulge in delectable handmade pastas, prime-cut steaks, tableside martini service & more. Indulge in delectable handmade pastas, prime-cut steads, tableside martini service & more, shaped by some of the most vibrant culinary experts in the world. Hours: Tuesday-Saturday, 5pm-10pm.

06/04/2026

You knew you'd find the perfect space for that summer gathering you're planning, and we're happy to deliver. Our fourth-floor terrace is available for private buyouts for your next event, from dinner parties to intimate celebrations, surrounded by stunning city views.

Learn more and inquire today: https://hil.tn/uso76w

05/25/2026

Oenophiles, explore our award-winning wine list this National Wine Day. 🍷 Recognized by Wine Spectator, our curated menu features exceptional Italian vintages alongside American and Spanish labels, with an extensive selection of sparkling, red, white, rosé, and non-alcoholic wines by the glass or bottle.

05/19/2026

Ringing in a new season of life? Celebrating a personal or professional milestone? It's not a party without a little something extra, and our martini cart is exactly the 'wow factor' a special occasion calls for. 🍸

Choose from three signature martinis impressively prepared tableside before toasting to the guest of honor. 🥂 Make your reservation on OpenTable: https://hil.tn/xwcmur

05/15/2026

As we move through spring toward summer, freshness abounds throughout our menu with seasonal produce and local Georgia-sourced ingredients. We’re grateful for our partners that provide the freshest, highest-quality ingredients for our food and drinks year-round, including:

🥬 Tucker Farms
🫛 Snapfinger Farm
🍑 Watsonia Farms
🍄‍🟫 Ellijay Mushrooms
🐄 Châtel Farms beef
🐓 Green Circle chicken
🌾 DaySpring Farms grains
🍅 Signal Mountain Farm

05/11/2026

Save the best for last! 🍨 Each of our new desserts are perfected by our incredible pastry chefs who are constantly evolving our sweet offerings.

Get to know our newest desserts, designed to be nice and light for when you want dessert without overindulging:

🍊 Sfogliatelle | Citrus ricotta mousse, caramelized crisp layers of mandarin marmalade, sea buckthorn-lemon sorbet

🌻 Il Girasoli | Sunflower mousse, sunflower seed praline honey crust, sunflower-milk espuma, olallieberry sorbet

🌸 Rosa Amorosa | Panna cotta, pink pepper meringue, pickled berries, strawberry-rhubarb sorbet

🍫 La Dolce Vita | Chocolate puff pastry, amaretto cake, vanilla caramel espresso cream, 75% dark chocolate gelato

What’s catching your eye? 🥄

05/09/2026

This Mother’s Day, we’re pleased to offer two special menu features to fill both the heart and the belly. 🍽️❤️

🍤 Scampi di Gamberi | Spaghetti, shrimp, garlic, tomato, lemon, parsley

🍖 Veal Parmigiana | Bone-in veal chop, reduced San Marzano pomodoro, fior di latte, parmigiano reggiano

We still have availability to dine with us this Mother’s Day. Make your reservation on OpenTable at the link in bio. We look forward to celebrating with you!

05/08/2026

A space that feels as good as it looks. ✨ From everyday dinners to private celebrations for up to 18 guests, both our main and private dining rooms offer sophisticated, inviting settings for evenings well spent.

05/05/2026

If you could have an endless season, which would it be? 🍹🌸 Keep this season in bloom with our Endless Spring cocktail—a fruity, floral spin on an aperol spritz, made with Lillet Blanc and strawberry amaro. 🍓

05/02/2026

Make Pansotti Liguri with Chef de Cuisine Christopher Li! Earthy and rich in flavor, this dish features ricotta and swiss chard-filled pasta in a creamy pine nut sauce topped with fresh forest herbs. 🌿

04/25/2026

When you’ve gotten all dolled up for dinner, you deserve a martini that matches your energy. 🍸✨

04/22/2026

Get back to the basics and let the ingredients shine. 🍝 Our Spaghetti Al Pomodoro is simplicity at its finest, combining fresh, handmade pasta with simmered San Marzano tomatoes, 30-month aged Parmigiano Reggiano, and plenty of fresh basil.

04/21/2026

A little sweet, a little bitter, just how we like it. 🥃 Amaretto is an Italian classic known for its rich almond notes and subtle warmth with hints of vanilla. It shows up on our cocktail menu in ways both indulgent and unexpected:

🍹 Sun & Spice | lalo blanco, amaretto, cynar, lemon, fever tree ginger beer

🍸 Midnight Affogato | ketel one vodka, meletti cioccolato, pedro ximénez, amaretto, espresso, frangelico ice cream pearls

04/13/2026

Planning an upcoming celebration? Our private dining room is a perfect setting for celebratory gatherings of all kinds, from work promotions and birthdays to engagement parties, bridal showers and everything in between. With seating for up to 18 guests, there’s plenty of space to host your loved ones in a chic setting in the heart of downtown Atlanta.

Inquire today! Link in bio.

04/08/2026

Meat lovers, this one’s for you. 🍕 Our Quattro Carni pizza is layered with salami, meatball, nduja, lamb pepperoni, and fior di latte, drizzled with hot honey, Neopolitan-style.

04/01/2026

The art of sourdough 🍞

A labor of love that’s always worth the wait, our house-made dough is long fermented, stretched, folded, proofed, and baked to perfection, yielding the chewy crust, soft center, and tangy flavor our guests can’t get enough of. In short, you won’t want to skip our bread service!

03/30/2026

⭐️⭐️⭐️⭐️⭐️ "I wanted to treat my visiting guests to an amazing experience and Capolinea was the right choice. We were greeted by a very pleasant and accommodating hostess, and taken care of by the lovely [team]. She guided us through the menu and wine list (her suggestion for me and my guests was spot on!). The manager came by a few times to make sure our stay was perfect. Everything from the bread service, to the starters, to mains was beautifully plated and delicious. Then, my favorite part, the desserts. We couldn't decide which we liked the most! You made some hungry visitors very, very happy." —Lisa T. on Google

03/27/2026

A closer look at the whiskey collection behind our bar. 🥃

For National Whiskey Day, our Director of Beverage, Evan Sewell walks through some of the standout bottles that make our collection so special—each one chosen to complement an evening of refined dining and good conversation.

03/26/2026

Italian tradition, modern artistry. From enduring Italian favorites to thoughtfully innovative dishes, Chef de Cuisine Christopher Li roots Capolinea’s menu in craft, executing with consistency and precision while honoring every ingredient. 🍽️

Join us for dinner Tuesday-Saturday 5pm-10pm.

03/24/2026

National Cocktail Day, the Capolinea way. 🍸 Our martini cart is an experience in and of itself as you watch your ice-cold cocktails shaken and stirred tableside, crafted by our expert mixologists. Do you prefer dirty 🫒, espresso 🫘, or with a twist? 🍋

03/18/2026

Each dessert on our winter menu takes inspiration from the season in Italy, from the Italian Alps to the forest floor. Savor the final bites of our winter creations before we welcome our spring menu.

🐚 La Perla | Olive oil and kumquat semifreddo, Sardinian honey crunch, mandarin-Campari granita, sea breeze foam

🍄‍🟫 Porcini | Juniper-scented mousse, red currant compote, hazelnut praline, 33% milk chocolate-porcini gelato

🍫 Risotto Dolce | 65% dark chocolate risotto, cinnamon crisp, bergamot espuma, herbs sorbet

🍨 Valle Del Cioccolato Toscano | 75% dark chocolate airy mousse, pear compote, winter spice biscuit, Vermentino wine, pear sorbet

Make your reservation on OpenTable.

03/15/2026

Light, silky, and a little unexpected. ☁️

Our Blue Cloud cocktail takes inspiration from an Italian blue cosmopolitan and crafted as a clarified milk punch. Grey Goose vodka, Luxardo Del Santo, blue curaçao, and lemon are clarified through whole milk, creating a smooth, pale-blue cocktail with an elegant texture and beautifully balanced flavor. Perfect for having several over dinner.

03/13/2026

Risotto three ways—because one expression simply isn’t enough. At the behest of our chefs, this Italian staple moves effortlessly from savory to sweet. 🍴

🍝 Risotto con Porchetta | Rich and comforting, layered with fennel, kale, and roasted pork belly

🥩 Ossobuco | Braised veal shank served over saffron risotto, finished with gremolata and tomato veal jus

🍫 Risotto Dolce | An unexpected finale, featuring 65% dark chocolate risotto with cinnamon crisp, bergamot espuma, and herbs sorbet

From tradition to reinvention, risotto tells a different story at every course.

03/12/2026

Plating two of our showstopping desserts with Chef Yoon Choi—La Perla and Porcini, invented by our talented pastry team and crafted with intention on every plate. Only available for a couple more weeks... You don’t want to miss out. 🍽️✨

03/09/2026

National Meatball Day calls for a simple classic done right. 🍝 Our Polpette di Capolinea combines beef and pork meatballs simmered in our bright pomodoro sauce, finished with pecorino for that perfect, savory bite.

03/05/2026

Bittersweet, herbal and unmistakably Italian, amaro liqueur has long been the soul of the after-dinner ritual. At Capolinea, we let it shine well beyond the final course. 🍸 Meet three of our amaro-forward cocktails:

🥃 Hogwash O.F. | Lardo-washed Four Roses bourbon, Murrell’s Row Eno amaro, demerara, bitters

🍸 Endless Spring | Lillet Blanc, Matchbook strawberry amaro, Aperol, Nonino, strawberry, Fever-Tree soda

🍹 Bitter Island | Stiggins’ Fancy pineapple rum, Heirloom pineapple amaro, pineapple ginger, lime, bitters

Address

159 Northside Drive NW
Atlanta, GA
30313

Telephone

(404) 223-4414

Website

http://linktr.ee/capolineaatlanta

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