06/24/2026
"With a Michelin star, James Beard-nominated chef J. Trent Harris at its helm, and a commitment to being omakase-only, it’s easy to see why Mujō is often hailed as the king of its category. A spot at the six-guest Kosh*tsu Counter—seated just once per evening at 7 p.m.—will run you $255. The 17-course menu changes almost daily, but generally includes small plates with nigiri and dessert, plus optional beverage pairings and a la carte items. " - DiningOut Atlanta