MUJŌ

MUJŌ Mujō is an intimate modern edomae-style sushi-ya serving seasonal, high-end sushi & nigiri, omakase-only.

Mujō is now accepting reservations for July. Secure your reservation on OpenTable.⁠⁠Please note, July 22 will feature a ...
06/01/2026

Mujō is now accepting reservations for July. Secure your reservation on OpenTable.⁠
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Please note, July 22 will feature a special sake dinner service with Sake Infinity. More information for this experience is available on OpenTable.

Subtle, balanced, and composed with intent.⁠⁠
05/27/2026

Subtle, balanced, and composed with intent.⁠
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"The charcoal-kissed wagyu (an addition to the 13-course prix fixe menu) stole the show with fat-rendered smoke envelopi...
05/20/2026

"The charcoal-kissed wagyu (an addition to the 13-course prix fixe menu) stole the show with fat-rendered smoke enveloping the room for a wonderful few moments." — Jamie M.⁠
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05/13/2026

A refined approach to omakase, guided by precision and seasonality.⁠
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The Kosh*tsu Counter at Mujō offers a single private seating each evening for parties of four to six, an intimate omakas...
05/06/2026

The Kosh*tsu Counter at Mujō offers a single private seating each evening for parties of four to six, an intimate omakase experience set apart from the main counter. ⁠
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Reserve on OpenTable.⁠
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The finer details.⁠⁠
04/22/2026

The finer details.⁠
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Guest reflections. Thank you for allowing us to be part of your experience.
04/15/2026

Guest reflections. Thank you for allowing us to be part of your experience.

04/08/2026

In the press, and in good company. A look at where Mujō has been featured lately.⁠
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Mujō is now accepting reservations for May. View the link in our bio, or visit us on to book.​​​​​​​​​​​​​​​⁠⁠
04/01/2026

Mujō is now accepting reservations for May. View the link in our bio, or visit us on to book.​​​​​​​​​​​​​​​⁠
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Shokupan milk bread, crème chantilly, and caviar.⁠⁠
03/25/2026

Shokupan milk bread, crème chantilly, and caviar.⁠
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"At just 15 seats, and built around offering an intimate, one-on-one experience between diners and the sushi chef, Mujo ...
03/18/2026

"At just 15 seats, and built around offering an intimate, one-on-one experience between diners and the sushi chef, Mujo is a splurge-worthy destination restaurant for indulging in an omakase." - Eater Atlanta⁠
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03/11/2026

At Mujo, every detail is intentional. Each course arrives with balance and precision.⁠
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Mujō is now accepting reservations for April. View the link in our bio, or visit us on to book.​​​​​​​​​​​​​​​⁠⁠
03/01/2026

Mujō is now accepting reservations for April. View the link in our bio, or visit us on to book.​​​​​​​​​​​​​​​⁠
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"In Japanese, there is a word, en, that speaks to the invisible threads connecting people through chance, shared history...
02/25/2026

"In Japanese, there is a word, en, that speaks to the invisible threads connecting people through chance, shared history and fate,” said Hayashi. “My path has been guided by this principle, and Mujō is where those threads have led.”⁠
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02/18/2026

Where every course tells a story.⁠
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"Like all good restaurants, the curated menu makes eating here a unique, personalized experience, making it somewhere to...
02/11/2026

"Like all good restaurants, the curated menu makes eating here a unique, personalized experience, making it somewhere to come back to time and again." - Explore.com⁠
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Mujō is now accepting reservations for March. View the link in our bio, or visit us on OpenTable to book.​​​​​​​​​​​​​​​...
02/02/2026

Mujō is now accepting reservations for March. View the link in our bio, or visit us on OpenTable to book.​​​​​​​​​​​​​​​⁠
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01/28/2026

A study in craft and care.⁠
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Tokoroten | dashi tomato, mitsuba⁠, and sanbaizu⁠⁠
01/21/2026

Tokoroten | dashi tomato, mitsuba⁠, and sanbaizu⁠
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Looking back on 2025 with gratitude. Thank you for naming Mujō one of Atlanta’s hottest restaurants of the year. We loo...
01/14/2026

Looking back on 2025 with gratitude. Thank you for naming Mujō one of Atlanta’s hottest restaurants of the year. We look forward to welcoming you in 2026.

"Best meal I've had in Atlanta, and I don't say that lightly. From the moment we walked in to the moment we walked out, ...
01/07/2026

"Best meal I've had in Atlanta, and I don't say that lightly. From the moment we walked in to the moment we walked out, the service was absolutely top-notch." -James M.⁠
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Mujō is now accepting reservations for February. View the link in our bio, or visit us on to book.​​​​​​​​​​​​​​​⁠⁠
01/01/2026

Mujō is now accepting reservations for February. View the link in our bio, or visit us on to book.​​​​​​​​​​​​​​​⁠
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12/24/2025

Precision in every glass.⁠
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Crafted to linger long after the last sip.⁠⁠
12/17/2025

Crafted to linger long after the last sip.⁠
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Address

691 14th Street NW
Atlanta, GA
30318

Opening Hours

Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

Telephone

+14044006832

Website

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