Cooks & Soldiers

Call Directions Website Contact the restaurant

Cooks & Soldiers The Spanish call it Pais Vasco; the Basque say Euskal Herria. The Name: Cooks & Soldiers is inspired by the annual Tamborrada festival of San Sebastian, Spain.

Cooks & Soldiers is a 2024 James Beard Foundation nominated restaurant, drawing inspiration from the people and the cuisine of the Basque Country in Spain and France. Tamborrada happens every year on the 20th of January (the feast of Saint Sebastian). At midnight, in the Konstituzio Plaza in the "Alde Zaharra/Parte Vieja" (Old Town), the mayor raises the flag of San Sebastián. For 24 hours, day and night, the entire city is awash with the sound of drums. The adults, dressed as cooks and soldiers, march in different companies across various parts of the city with different schedules. The celebration finishes at midnight when the city flag is lowered at various locations, while the main meeting point remains the Konstituzio Plaza.

Smoked blueberries and a lemon and lavender vinaigrette give our Ensalada its edge. Order it with your next round of pin...
10/13/2026

Smoked blueberries and a lemon and lavender vinaigrette give our Ensalada its edge. Order it with your next round of pintxos.

10/06/2026

Meet the A Fuego Burger: An 8 oz blend of ribeye and filet layered with p’tit Basque cheese, confit piquillos, whole grain mustard aioli, heirloom tomato, lettuce, guindilla, and pickle. ⁠
⁠
Available exclusively during Txikiteo Happy Hour, Monday through Friday from 5–7 p.m.

A Basque classic with roots in San Sebastián, the Gilda is an iconic pintxo that has earned its place at the table. Simp...
09/29/2026

A Basque classic with roots in San Sebastián, the Gilda is an iconic pintxo that has earned its place at the table. Simple, timeless, and unmistakably Basque.⁠
⁠

Lady Mari. Pear and tarragon-infused gin meets quinine liqueur and Génépy le Chamois, rounded out with white vermouth an...
09/24/2026

Lady Mari. Pear and tarragon-infused gin meets quinine liqueur and Génépy le Chamois, rounded out with white vermouth and orange bitters, finished with a guindilla pepper for a bright, briny snap.⁠
⁠

Tartar de Bistec, built for the perfect bite. Beef tenderloin with house pickles, capers, charred onion aioli, and sourd...
09/22/2026

Tartar de Bistec, built for the perfect bite. Beef tenderloin with house pickles, capers, charred onion aioli, and sourdough for a little crunch.⁠
⁠

09/17/2026

An evening dedicated to the art of Cava 🥂⁠
⁠
Join us at Cooks & Soldiers on October 8 for a special Naveran Dinner featuring vintage Cavas from a historic, family-run estate rooted in generations of farming tradition. Throughout the evening, we’ll explore the depth, texture, and versatility that set these wines apart, alongside thoughtfully paired dishes from the Cooks & Soldiers kitchen.⁠
⁠
Whether you’re already a Cava fan or discovering it for the first time, we’d love to have you at the table. Reserve your seat: https://www.opentable.com/r/cooks-and-soldiers-atlanta?corrid=9d9571d8-a1f2-45f7-97d8-9e1e92cd3535&avt=eyJ2IjozLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2026-09-17T19%3A00%3A00

09/08/2026

Where there’s fire, there’s flavor. A final kiss of flame brings the char, caramelization, and smoky finish that makes every bite better.⁠
⁠

Crispy, briny, and tender. Our Pulpo brings together Spanish octopus, almond caper picada, potato rosti, and olives.⁠⁠
09/03/2026

Crispy, briny, and tender. Our Pulpo brings together Spanish octopus, almond caper picada, potato rosti, and olives.⁠
⁠

09/01/2026

The Grand Asador Experience brings the spirit of Basque grilling to the table with a chef-curated menu designed for sharing. Choose from Chuletón or Filete, fire-grilled Pescado, or Pollo Basquaise, accompanied by a selection of Pintxos to complete the meal.

Come hungry, gather your people, and discover the best of Cooks & Soldiers.

Save room for something sweet. From warm date cake and coconut chocolate mousse to traditional Basque cheesecake, desser...
08/27/2026

Save room for something sweet. From warm date cake and coconut chocolate mousse to traditional Basque cheesecake, dessert is always worth staying for.⁠
⁠

Address

691 14th Street NW
Atlanta, GA
30318

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

(404) 996-2623

Website

Alerts

Be the first to know and let us send you an email when Cooks & Soldiers posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Cooks & Soldiers:

Shortcuts

Share

Category