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Thursday 6pm - 10pm Friday 6pm - 10pm Saturday 6pm - 10pm

Hayakawa

Name: Hayakawa
Address: 1055 Howell Mill Road Nw Star Metals Office Building, Atlanta, GA, 30318, US
Telephone: +1 770-986-0010
Price range: $$$$
Rating: 4.9

Hayakawa is an intimate and traditional sushiya in the mold of the finest sushi shops in Japan
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Hayakawa is an intimate and traditional sushiya in the mold of the finest sushi shops in Japan. Newly location in West Midtown Atlanta, our serenely designed space allows for guests to have a truly unique experience. Chef Atsushi Hayakawa curates the finest fish selection in Atlanta, sourcing from Tokyo's Toyosu market and all over the globe. A staple of Atlanta since 2008, we invite you to join us for an experience rarely found outside of Japan.

11/12/2025

It is an honor to be able to maintain our Michelin One Star ⭐️ rating for a third year in a row!
We feel immense pride and privilege to be recognized amongst the impeccable culinary scene of the American South.
Congratulations to all those recognized, both repeating and new.
And thank you to all of our supporters, previous diners and those to come, as we owe our successes to you!

Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Wednesday to Saturday.

Click the link in our bio to learn more!

04/26/2025

Thank you all so very much for your kind support and feedback regarding our decision to not raise our prices!

We will be proceeding with our regularly scheduled program and ever changing omakase menus.
This week we feature Ootoro, or fatty tuna straight from the Toyosu Fish Auction Market.

We look forward to seeing you!
Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Wednesday to Saturday.

Click the link in our bio to learn more!

03/29/2025

Made with love, all marinades and edible garnishes are made from scratch at Hayakawa!
This week’s feature was our Gindara Yuan Yaki.
A grilled Black Cod in a soy based marinade with yuzu, garnished with house made lotus root pickles.
The yuzu adds a hint of fresh citrus - reminiscent aromas of the fresh yuzu flowers which blossom in early spring.

We hope to see you dine with us to enjoy such seasonal and traditional Japanese dishes here at Hayakawa!
Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Wednesday to Saturday.

Click the link in our bio to learn more!

Would you like to join the Hayakawa Team?If so, send us an email with your resume to careers.hayakawa@gmail.comWe look f...

03/07/2025

Would you like to join the Hayakawa Team?
If so, send us an email with your resume to
[email protected]

We look forward to hearing from you!

02/01/2025

🌸 ANNOUNCEMENT 🌸
We will be closed from February 18th (2/18) until March 4th (3/4)
With services returning from March 5th (3/5) with new operating hours!

Reservations leading up to this period are currently available for booking.

For any questions, please reach out to our Team at
[email protected]

Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Tuesday - Saturday.
Click the link in our bio to learn more!

01/25/2025

Reservations for and leading up to Valentine’s Day are open for booking!

We will also be closed from February 18th (2/18) until March 4th (3/4)
With services returning from March 5th (3/5)

For any questions, please reach out to our Team at
[email protected]

Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Tuesday-Friday.
Saturdays will also be open for Standard Omakase.
Click the link in our bio to learn more!

11/07/2024

Hokkaido Classics - Uni and Ikura

The highest quality Uni (Sea Urchin) straight from Hokkaido
And Haya-san’s signature house marinated Ikura (salmon caviar)

Staples even amongst the menus at Hayakawa,
we cannot wait to share the flavours of Japan with you!
Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Tuesday-Friday.
Saturdays are open exclusively to Private Events/Buyouts.
Click the link in our bio to learn more!

11/01/2024

It is an absolute honour and privilege to be able to retain our Michelin 1 Star ⭐️

Team Hayakawa is immensely grateful for everyone’s support and we hope to continue serving to the community and those visiting Atlanta.
Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Tuesday-Friday.
Saturdays are open exclusively to Private Events/Buyouts.
Click the link in our bio to learn more!

09/27/2024

Made with love and care in each bite, we look forward to sharing Japanese cuisine and culture with you.

Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Tuesday-Friday.
Saturdays are open exclusively to Private Events/Buyouts.
Click the link in our bio to learn more!

09/07/2024

As green shifts to orange and red, Hayakawa is ready to welcome Autumn.
We hope to see you join us as we gradually incorporate seasonal dishes.
Aji Karaage - fried marinated Horse Mackerel

Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Tuesday-Friday.
Saturdays are open exclusively to Private Events/Buyouts.
Click the link in our bio to learn more!

08/29/2024

You may be familiar with Tako (Octopus), but have you heard of Mizudako?
Well known as the largest species of Octopus found in Japan, this succulent treat is commonly enjoyed for special occasions and celebratory gifts.
Mizudako live in the cold Northern waters of Hokkaido and can grow up to 3 meters long (that’s almost 10 feet!)

Omakase at Hayakawa is served twice per day (6:00pm and 8:30pm) from Tuesday-Friday.
Saturdays are open exclusively to Private Events/Buyouts.
Click the link in our bio to learn more!

Address

1055 Howell Mill Road Nw Star Metals Office Building
Atlanta, GA
30318

Opening Hours

Thursday	6pm - 10pm
Friday	6pm - 10pm
Saturday	6pm - 10pm

Telephone

+1 770-986-0010

Website

http://hayakawaatl.com/

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