06/02/2026
Summer has arrived, and so has our newest cocktail collection! Inspired by botanicals, fresh ingredients, and unexpected flavors, each drink was crafted to capture a different side of the season. Meet the lineup:
🍹 Bad Bunny
A bold and vibrant blend of mezcal, shochu, fresh carrot juice, ginger, and citrus. Earthy, slightly smoky, and balanced with a touch of sweetness, it's a cocktail that surprises in all the right ways.
🥒 Earth to Collin
Light, crisp, and refreshingly herbaceous. Haku vodka is paired with house-made shiso and burdock syrup, bright lemon juice, and fresh shiso mint for a garden-inspired sip that's perfect for warm summer evenings.
🌺 Okinawa Paradise
Your tropical getaway in a glass. Okinawan rum straight from Japan, green chartreuse, pineapple, passion fruit, lime, and falernum come together for a lush, island-inspired cocktail with layers of citrus, spice, and botanical complexity.