Poco Loco ATL

06/22/2026

Why does Ronaldo never have to clean his room? Because he’s not Messi! ⚽️😅

06/18/2026

BIG NEWS GANG! We now have Breakfast Burrito Bowls!!!! Enough said!!!

06/15/2026

You already know the Weekly Poco Menu comes with a dad joke:

“What do you call a polite soccer player? A good sport”

06/12/2026

POCO POV THIS WEEK 🧡

06/11/2026

We are cooking with Farm Burger! You have two days left to come try our Burrito + Burger Collab for our weekly meet burrito. (Yes there is bacon, yes there is cheese, yes it is made with the burger beef that Farm Burger uses!) It is extra yummy and we would recommend taking home an extra one as insurance for your midnight munchies.

WEEKLY MEAT: “The Meatball” $10
Farm Burger Bacon Cheese Burger, but in a burrito! Farm Burger Beef Picadillo, PSM bacon, homefries, caramelized onions, 5N farm eggs and cheddar cheese. All in our house made flour tortilla served with our weekly salsa.

And starting next Tuesday, our dear friends at Farm Burger will have a new extra comfy wrap available at all our their Georgia locations that will feature our fresh-made tortillas!  

Farm Birds Superfood Caesar Wrap $13.75
Crispy chicken, Super Food Kale Salad, creamy garlicky Caesar dressing all wrapped up in a tortilla from Poco Loco   

06/08/2026

ANOTHER WEEK, ANOTHER DAD JOKE: You’ve heard of Murphy’s law before, right? “Anything that can go wrong, will go wrong.” But do you know Cole’s Law?? It’s just shaved cabbage.

06/08/2026

06/01/2026

What do you call hash browns used as eye glasses? Spec-taters! 🥔👓🥔

05/29/2026

On this day, a Poco Loco Tortilleria was born. We are busy cranking out tortillas, burritos and more. But please stay tuned for some epic BTS shots! Spoiler alert… Dolly Parton is back in action!

05/28/2026

POCO LOCO ❤️’S ELENA RUZ! IYKYK… The Elena Ruz is a Cuban sandwich named after a woman who knew exactly what she liked. And we have it as this week’s lunch special for just one more day.

Elena Ruz Valdés-Fauli was a young Havana socialite in the late 1920s and early 1930s. She came from the kind of world where people dressed with panache, went out often and gathered in the city’s cafés after long nights with friends. One of those places was El Carmelo, a well-known café in Havana.

Elena had a favorite order. She asked for turkey, cream cheese and strawberry jam on soft medianochebread, warmed until the bread turned golden. It was sweet, savory, delicate and very unique. She ordered it often enough that El Carmelo eventually added it to the menu and named it after her.

Our version carries that same spirit with smoked lemon pepper turkey, whipped cream cheese, guava strawberry jam and medianoche bread.

It is a small piece of Cuban food history, named for a woman with good taste and a sandwich order worth remembering!