Georgia Boy

Georgia Boy Georgia Boy is a multi-sensory tasting menu dinner experience created by Chef Joey Ward. Each seating will be limited to 8 guests.

Georgia Boy is an intimate tasting menu experience created by Chef Joey Ward and hidden inside Southern Belle. Georgia Boy welcomes guests each evening for a theatrical showing of culinary precision and whimsy. The tasting menu explores Ward's creative mind, introducing the cuisine of the South through his inventive, colorful lens. A talented team of several well-known names in the Atlanta culinar

y landscape include General Manager Kevin Bragg, Sommelier Cate Hatch help make the magic come to life. Georgia Boy has four seatings a night: 5:30 PM, 6:30 PM, 8 PM, and 9 PM.

Cereal + Milk, reimagined.Buttermilk panna cotta, Georgia strawberries, lemon curd, and magnolia blossoms
05/29/2026

Cereal + Milk, reimagined.

Buttermilk panna cotta, Georgia strawberries, lemon curd, and magnolia blossoms

Beef + Broccoli done the Georgia Boy way.
05/22/2026

Beef + Broccoli done the Georgia Boy way.

Our April tasting menu is here.Make your reservations for Georgia Boy, today!
05/16/2026

Our April tasting menu is here.

Make your reservations for Georgia Boy, today!

Happy Mother’s Day to all the amazing mothers.With love,Georgia Boy
05/10/2026

Happy Mother’s Day to all the amazing mothers.

With love,
Georgia Boy

Peas and carrots, reimagined.At Georgia Boy, this dish brings together coconut, coriander chutney, and tandoori spices i...
04/20/2026

Peas and carrots, reimagined.

At Georgia Boy, this dish brings together coconut, coriander chutney, and tandoori spices in a composition that is bright, delicate, and deeply layered. A playful name, an elegant presentation, and a balance of flavor that turns something familiar into something completely unexpected.

Make your reservations now, for an unforgettable evening. Dine in the kitchen with and his team as they prepare a one o...
04/01/2026

Make your reservations now, for an unforgettable evening. Dine in the kitchen with and his team as they prepare a one of a kind, multi-course tasting experience like no other.

Reservations are limited. Make yours today on 🍽️

03/18/2026

14 courses, 1 unforgettable dining experience.

Make your reservations, today on

A closer look at the Trip of GA Beef at Georgia Boy.Three preparations. One ingredient. Tartare for purity. Steak for st...
03/13/2026

A closer look at the Trip of GA Beef at Georgia Boy.

Three preparations. One ingredient. Tartare for purity. Steak for structure. Short rib for depth. Finished with parsnip several ways to bring balance, contrast, and texture to every bite.

Different expressions. Same intention. This is Georgia beef, fully explored.

Soft, warm, and made to be shared at Georgia Boy.The sweet potato milk roll arrives pillowy and rich, paired with purple...
03/11/2026

Soft, warm, and made to be shared at Georgia Boy.

The sweet potato milk roll arrives pillowy and rich, paired with purple sweet potato butter and finished with honey. Simple, comforting, and quietly unforgettable.

GA olive oil poached salmon, the Georgia Boy way.Slow-poached for a tender, almost silky bite. Georgia olive oil brings ...
03/05/2026

GA olive oil poached salmon, the Georgia Boy way.

Slow-poached for a tender, almost silky bite. Georgia olive oil brings richness without weight, while fennel, citrus, and buttermilk cut through with brightness and restraint. Nothing on the plate is accidental. Each flavor earns its place.

This is what happens when technique, sourcing, and intention line up.

A study in richness and restraint at Georgia Boy.Duck ham paired with a silky duck egg and white truffle chawanmushi, fi...
02/26/2026

A study in richness and restraint at Georgia Boy.

Duck ham paired with a silky duck egg and white truffle chawanmushi, finished with pickled mushroom for contrast. Deeply savory, balanced, and meant to be taken slowly.

Unexpected in the best way at Georgia Boy.Banana and miso tartlet topped with sturgeon caviar, caramelized banana, crack...
02/18/2026

Unexpected in the best way at Georgia Boy.

Banana and miso tartlet topped with sturgeon caviar, caramelized banana, cracked black pepper, and Duke’s mayo. Sweet, savory, salty, and just a little indulgent, with every bite pushing the balance right to the edge.

Southern Belle + Georgia Boy are hiring culinary team members!Competitive compensation. Work-life balance. Great team en...
02/13/2026

Southern Belle + Georgia Boy are hiring culinary team members!

Competitive compensation. Work-life balance. Great team environment.

Fine dining/farm to table experience required.

Send resumes to [email protected]

Chef Joey Ward and team have created a decadent tasting menu to celebrate Valentine’s Day. Alongside the delicious food,...
01/20/2026

Chef Joey Ward and team have created a decadent tasting menu to celebrate Valentine’s Day. Alongside the delicious food, wine pairings curated by our sommelier Elliot McMichael will be available as well as zero proof pairings.

- $325 per person (service and taxes not included)
- Wine & non-alcoholic pairings will be available (not included)

Please Note: We do our very best, but we may not be able to accommodate every allergy and dietary restriction for this event. If you have any questions or concerns about a specific dietary need, please reach out to us via email at [email protected]

https://resy.com/cities/atlanta-ga/venues/georgia-boy/events/georgia-boy-valentines-day-2026-02-14?date=2026-01-19&seats=2

Address

1043 Ponce De Leon, NE
Atlanta, GA
30306

Opening Hours

Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

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