Mesa Provisions

Mesa Provisions New American restaurant in Nob Hill Albuquerque

Tacos New Mexico (not trademarked yet) Growing up in New Mexico this time of year is very special. It’s Chile season aft...
07/30/2026

Tacos New Mexico (not trademarked yet) Growing up in New Mexico this time of year is very special. It’s Chile season after all and I have fond memories of going with my Mom to purchase our Green Chile from the roasters. We would all sit around the kitchen table (my siblings and I) and peel Chiles all day with our fingers burning and the whole house smelling like fresh roasted Chile but the best part was slapping one those Chiles in a buttered tortilla. Oh Man the absolute best. This taco is simple but it really is a great way to experience what it means to be New Mexican and you won’t have to peel 40lbs of hot Chile to experience it. 🌶️🌶️🌶️

Fideos Seco, inspired by our recent trip to Chicago and MIRRA | Restaurant. This version by jordan with Tomatillo and Po...
07/29/2026

Fideos Seco, inspired by our recent trip to Chicago and MIRRA | Restaurant. This version by jordan with Tomatillo and Poblano sauce, Spanish Chorizo, Sweet Corn, Cotija Cheese on the menu now

Fried Squash Blossoms, Queso Oaxaca, Huitlacoche
07/14/2026

Fried Squash Blossoms, Queso Oaxaca, Huitlacoche

07/02/2026

Last week for this Chef’s Tasting menu.

Tuna Crudo w/ Mango, Dried Tomato, Garlic and Aji Amarillo Aioli
06/24/2026

Tuna Crudo w/ Mango, Dried Tomato, Garlic and Aji Amarillo Aioli

Shout out to for hosting our Front of house staff and sharing your knowledge and passion for Rum.
06/09/2026

Shout out to for hosting our Front of house staff and sharing your knowledge and passion for Rum.

Every Month we donate a portion of Mesa Burger sales. This month we recognize The Street Food Institute for their hard w...
06/02/2026

Every Month we donate a portion of Mesa Burger sales. This month we recognize The Street Food Institute for their hard work and dedication to the service industry here in New Mexico 🍔
The Street Food Institute is a non-profit organization of food service and business professionals dedicated to shaping a healthy, sustainable, and creative food future across New Mexico. We’re guided by our belief that food can connect people and enrich our community by creating jobs, developing local business opportunities, and inspiring tomorrow’s culinary leaders. We’re here to share, teach, and inspire students, future entrepreneurs, existing food operators, and the generous sponsors who support our vision.
Your support allows us to continue to offer paid internships to individuals who are interested in learning and gaining experience in the food industry as well as the opportunity to offer scholarships to our Entrepreneurial Management Course for those individuals who have a dream of launching or scaling their own food business.

Address

3120 Central Avenue SE
Albuquerque, NM
87106

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+15054945264

Website

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