04/06/2026
The official Chef Pierre rating system is simple: if there's a thumbs up, it's definitely worth eating.
Today's blackboard burger special is Hoisin slow-cooked pork belly (!!!!) with green curry Asian slaw, aioli, and pickles.
🔥 Fireplace: lit
🍔 Burger: good
🍟 Chips: yes
🍺 Glass: full
The only thing missing now is you. Available today only!