Jean-Pierre

26/08/2026

Meet Philippe Héritier, close friend of Jean-Pierre and founder of Domaine des Orchis 🍇🐌

After leaving the world of finance behind, Philippe chose a far dreamier life: tending vines and farming snails !

At Domaine des Orchis, it shines a light on Roussette de Savoie alongside rare local gems like Molette and Mondeuse Blanche. And if you’re lucky enough to visit, Philippe makes sure you experience both sides of his world: a beautiful glass of wine and a plate of escargots to match.

His wines are a toast to following your heart and to the good wine, good company, and memorable stories that unfold around the table.

Sharing the same value, we are extremely proud to pour Domaine des Orchis at Jean-Pierre.

A votre Santé!

22/08/2026

In France, saying ‘bon appétit’ is actually considered slightly impolite in formal dining — it implies your guest needs encouragement to eat. At Jean-Pierre, no one has ever needed encouragement.

19/08/2026

18/08/2026

LES COULISSES [Kooh-lee-seuh] - nom féminin pluriel: French for the wings, backstage: l’endroit où la magie se prépare avant que le rideau ne se lève.

Noeuds Papillon ajustés, verres polis, Champagne au frais. Behind the scenes at Jean-Pierre, everyone gets into character before the nightly celebration begins. Un peu de discipline, beaucoup de panache… et puis, le spectacle. Bonsoir.

17/08/2026

Je vous parle d’un temps
Que les moins de vingt ans
Ne peuvent pas connaître
Montmartre, en ce temps-là
Accrochait ses lilas
Jusque sous nos fenêtres
Et si l’humble garni
Qui nous servait de nid
Ne payait pas de mine
C’est là qu’on s’est connu
Moi qui criais famine
Et toi qui posais nue

11/08/2026

À Gilbert, bon vivant parmi les bons vivants. Ce soir, chez Jean-Pierre, les verres tintent un peu plus fort en son honneur. Nous levons les nôtres à une vie vécue avec appétit, générosité et joie de vivre. À toi, Gilbert.

To Gilbert, a bon vivant among bon vivants. Tonight at Jean-Pierre, the glasses clink a little louder in his honour. We raise ours to a life lived with appetite, generosity and joie de vivre.

11/08/2026

This season tells its story at the table.

Delicately blushing Japanese tomatoes, sweet, vibrant, and full of character.

A Royal Sea Bream, Daurade royal with a crispy skin.

A soft, silky Seasonal Omelette and our Parisian Gnocchi so light they seem to float.

Fresh. Seasonal. Unforgettable.

Come and taste the story at Jean-Pierre.

Bon appétit.