Salon Des Refuses

Salon Des Refuses Chef Luca Marinelli has opened the doors to Salon des Refusés, his intimate exhibition of small plates and sun-drenched Mediterranean flavour.

From the richness of the land to the treasures of the sea, we seek out the very best each season has to offer. Gathered ...
20/08/2026

From the richness of the land to the treasures of the sea, we seek out the very best each season has to offer. Gathered with care, prepared with respect, and shared with you at Salon des Refusés.

Our outstanding Striped Mantis Shrimp.Sourced from the waters of Thailand, our wild striped mantis shrimp is carefully s...
18/08/2026

Our outstanding Striped Mantis Shrimp.

Sourced from the waters of Thailand, our wild striped mantis shrimp is carefully selected for its delicate sweetness and firm, succulent texture by our own chef Luca. Grilled over charcoal, the fire enhances its natural flavour with a subtle smokiness while preserving its purity.

Finished with a vibrant spinach sauce, a drizzle of extra virgin olive oil from Sicily and a delicate lime zest. Each element is there to elevate the ingredient.

At Salon des Refusés, we believe that great cooking starts with exclusive produce, thoughtful technique, and the confidence to keep things beautifully simple.

Marseille, the way we know it.Not the postcard version, the places we return to, the tables we talk about long after lea...
16/08/2026

Marseille, the way we know it.

Not the postcard version, the places we return to, the tables we talk about long after leaving, the addresses worth crossing the city for. From old-school institutions to newer spots quietly doing things differently, this is our take on where to eat, drink and spend time in the city we call home.

No ranking. No rules. Just good places, good people, and a little bit of Marseille in every stop.

And because Marseille doesn’t stop at the Vieux-Port…

Next stop: 📍Nice

Pull up a seat at our bar counter. Meet Chef Luca, enjoy the freshest catch, prepared right in front of you. This is Sal...
08/08/2026

Pull up a seat at our bar counter. Meet Chef Luca, enjoy the freshest catch, prepared right in front of you. This is Salon des Refusés at its most honest.

Every morning, fishermen along the Cantabrian coast pull silver from the sea. Months later, after salt and patience have...
06/08/2026

Every morning, fishermen along the Cantabrian coast pull silver from the sea. Months later, after salt and patience have done their work, the anchovy arrives at your table — intense, elemental, unapologetic.

Sourcing is our priority At Salon des Refusés, we choose products that speak for themselves.For a selection of our dishe...
04/08/2026

Sourcing is our priority

At Salon des Refusés, we choose products that speak for themselves.

For a selection of our dishes, we use Tenuta Chiaramonte organic extra virgin olive oil, crafted in Sicily and infused through the simultaneous pressing of fresh olives and citrus fruits. Pure, vibrant and naturally aromatic.

A simple finishing touch that makes all the difference.

Some tables are remembered long after the last course.For nearly three centuries, Ginori has transformed porcelain into ...
01/08/2026

Some tables are remembered long after the last course.

For nearly three centuries, Ginori has transformed porcelain into an art form, where craftsmanship, heritage, and beauty come together around the table.

At Salon des Refusés, we share the same belief: every detail matters. From the porcelain that elevates each creation to the stories inspired by the Mediterranean, hospitality is as much about emotion as it is about flavour.

Because a memorable meal doesn’t begin with the first bite.

It begins around the table.

“Where the Mediterranean Sea meets the mountains, great wines are born” Nestled at the foot of Corsica’s rugged peaks, C...
28/07/2026

“Where the Mediterranean Sea meets the mountains, great wines are born”

Nestled at the foot of Corsica’s rugged peaks, Clos Venturi has quietly become one of the island’s most celebrated estates. Farming biodynamically in the high-altitude vineyards of Ponte-Leccia, Jean-Marc and Emmanuel Venturi craft wines that reflect the wild beauty of their land with remarkable purity.

Altare 2023 is one of those wines.

Bright, mineral and delicately textured, it carries the freshness of the mountains and the warmth of the Mediterranean in equal measure.

A bottle with a story.
A place with a soul.

Now pouring at Salon des Refusés.

Ebisu Oysters from Fukuoka are renowned for their exceptional freshness, rich texture, and delicate ocean flavor. A true...
22/07/2026

Ebisu Oysters from Fukuoka are renowned for their exceptional freshness, rich texture, and delicate ocean flavor. A true taste of Japan.

Address

9 Bridges Street
Hong Kong

Opening Hours

Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 18:00 - 23:00

Website

Alerts

Be the first to know and let us send you an email when Salon Des Refuses posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category