What are the opening hours?

Monday 18:00 - 00:00 Tuesday 18:00 - 00:00 Wednesday 18:00 - 00:00 Thursday 18:00 - 00:00 Friday 18:00 - 00:00 Saturday 18:00 - 00:00

永 WING Restaurant

Home
Hong Kong
Sheung Wan
永 WING Restaurant

緊捉中式神髓，重新詮釋傳統中菜。
A Fine Chinese fare inspired by the intricacy of the auspicious ruyi knot.

17/02/2026

Happy Year of the Horse! 🧧🐎
Wishing you a Year of the Horse brimming with good fortune and prosperity as we gallop into the bloom of spring.💕

「永」仝人恭祝各位馬年🧧🐎，
馬蹄踏春福隨至，
珍饈共慶樂團圓。💕

#鄭永麒 1team1dream hongkong thisishongkong discoverhongkong chefstalk discoveringchefs chefsofinatagram asias50best worlds50best

21/12/2025

Happy Winter Solstice! May the Winter Solstice bring us together, filling the season with warmth and love.♥️

冬至快樂! 「永」團隊祝願大家冬至團圓日，暖意滿人間♥️

27/10/2025

【 WING x Ru Yuan – The Timeless Fermentation✨】
Two culinary philosophies, one timeless craft. Chef Vicky Cheng () of WING, ranked #11 in The World’s 50 Best Restaurants 2025, joins hands with Chef Fu Yue Liang of the two-Michelin-starred Ru Yuan () to celebrate “The Timeless Fermentation (發酵美學)”. 🥢✨

This elegant cross-city collaboration honours a shared commitment to preserving authentic Chinese culinary heritage through meticulous craftsmanship. It begins at Ru Yuan in Hangzhou on November 5 and 6, before continuing at WING in Hong Kong on November 10 and 11, delivering an exclusive dining experience that focuses on elevating fermentation as a vibrant dialogue between tradition and innovation, unveiling its transformative essence within the art of cuisine.

【「永」 x 「如院」— 「發酵美學」聯乘饗宴✨】
「烹飪哲學匯聚、共譜永恆工藝」。位列《世界50佳餐廳2025》第11名的「永」主廚鄭永麒，將與兩星米芝蓮餐廳「如院」主廚傅月良攜手合作，呈獻為期四天的「發酵美學」聯乘。🥢✨

這場跨城聯乘彰顯雙方對傳承傳統中菜烹飪文化同時充滿創新的精湛廚藝。這次限定聯乘將於11月5日至6日率先在杭州的「如院」展開，帶領賓客深入體驗發酵過程中的深厚韻味與詩意美感。隨後於11月10日至11日移師「永」，將發酵工藝成為傳統與創新間的藝術橋樑，展現其在烹飪藝術中蛻變的獨特魅力。

#鄭永麒

24/10/2025

Thank you for recognising us as one of Tatler’s “Best 100 Restaurants” in Asia-Pacific 2025. Our hearts are filled with gratitude to stand among such esteemed company in the hospitality industry. We are deeply thankful to our talented industry peers, supportive guests, and dedicated team, without whom this achievement would not be possible.

As we always believe, “Culinary excellence is a journey without end”, we look forward to continuing our journey of growth and innovation, bringing the very best of ourselves to the table.

感謝將我們評選為2025年亞太地區 Tatler 最佳100餐廳之一。我們衷心感激能夠與業界翹楚齊聚一堂，這份殊榮深深激勵著我們不斷精進與創新。

誠摯感謝我們卓越的業界同儕、一直支持我們成長的賓客，以及全心投入的「永」團隊，正是有了他們的支持與奉獻，才有今日的成就。

正如我們始終秉持的信念：「烹飪的卓越之路，永無止境」，我們將持續砥礪前行，獻上卓越非凡的美食饗宴。

#鄭永麒

04/10/2025

Grateful beyond words, Chef Vicky Cheng is honored with 3 knives 🔪🔪🔪at The Best Chef Awards 2025.

Thank you to for this incredible honour in recognition us for our Boundaryless Chinese Cuisine🥢creating dishes that are inventive yet respect to tradition.

As per saying by : Traditions are meant to be made; Rules are meant to be broken.

This recognition belongs to every member of the WING team and to all the guests who’ve supported us along the way. As one of the Chinese Cuisine chefs amongst so many excellence chefs in the world, we are truly humbled, motivated, and inspired to continue cooking with heart and passion, showcasing our very best flavours to everyone around the world.🫶🏻🫶🏻

Congratulations, and a toast to all the chefs receiving this prestigious accolade. 🥂

#鄭永麒

23/09/2025

Thank you for honouring Chef Vicky as “Chef of the Year”. It’s truly humbling to be recognised alongside our talented friends in Hong Kong’s vibrant culinary community. While Chef Vicky couldn’t be there in person to celebrate due to an overseas commitment, he is deeply grateful and honoured for such recognition.❤️
“This honour means a lot, but it wouldn’t be possible without my dedicated team, my family, and all those who inspire me every day. It has been a fruitful journey growing together as a team. Just as our motto goes,💫 ‘One Team, One Dream’, together, we will keep pushing boundaries, nurturing each other, and creating memorable dining experiences through our craft.” — Chef Vicky.

#鄭永麒

19/09/2025

【 WING x Masque 🇮🇳 Collaborative Dining Experience 】
An exchange collaboration between Chef Vicky Cheng of WING, ranked 3rd on Asia’s 50 Best Restaurants 2025, and Chef Varun Totlani of Masque, India’s Best Restaurant and ranked 19th on the same list, they reunite this October at WING for an exclusive dining experience.

This exclusive experience merges WING’s refined evolution of Chinese cuisine with Masque’s daring reinterpretation of India’s rich culinary heritage. Available for lunch and dinner on 9 October only, reserve your seat to savour this unique collaboration.

Date: 9 October (Thu)
Menu: Lunch & Dinner
Price: HK$3,580+10% per guest
Reservations are available now at www.wingrestaurant.hk .

【「永」x Masque 🇮🇳 聯乘饗宴】
繼九月於印度 Masque 舉行的鄭永麒主廚與 Varun Totlani 主廚傾心合作，展現優雅精緻與大膽創新的完美交融後，他們將於「永」再度聯手。「永」與 Masque 均榮登2025年度亞洲五十最佳餐廳榜單，展現兩間餐廳在亞洲頂尖美食界的卓越地位。此次限定聯乘饗宴融合了「永」對中菜精妙的演繹及Masque 對印度豐厚烹飪傳統的創意詮釋。聯乘饗宴僅限10月9日午餐及晚餐，誠邀預約，品味此獨特合作饗宴。

日期：10月9日（星期四）
菜單：午餐與晚餐
價格：每位港幣$3,580+10%
預約現已開放，敬請於官方網站 www.wingrestaurant.hk 訂座。

#鄭永麒

25/04/2025

At the Black Pearl Restaurant Guide 2025 Ceremony held today in Singapore, WING is thrilled to be honored with a One-Diamond recognition and the “Dish of the Year” award for our ‘Crispy Baby Pigeon’.💕

Congratulations to all the remarkable restaurants recognized on this year’s list. We are excited to continue crafting unforgettable dining experiences and sharing WING’s culinary philosophy with the world. 🌍

「永」於今日在新加坡舉行的《黑珍珠餐廳指南2025》頒獎典禮上，榮獲「一鑽級」殊榮及憑藉招牌菜「蔗汁脆乳鴿」獲得「年度菜品」獎的肯定。💕

我們謹此恭賀所有入選本年度名單的餐廳。我們將持續致力於打造卓越的餐飲體驗，並將 WING 的理念與精神傳遞至更遠的地方。🌍

#鄭永麒

28/03/2025

We are overjoyed to be celebrated once again among Asia’s finest in Asia’s 50 Best Restaurants 2025, rising to the No. 3 position 🌟, while Chef Vicky is honoured with the “Inedit Damm Chefs’ Choice Award” through the generous support of his culinary peers.✨

Thank you, , and everyone we’ve met on this amazing culinary journey. Big congratulations to all the restaurants that made the list.💕

我們很興奮能再次於《2025亞洲50最佳餐廳》中名列亞洲頂尖餐廳，榮登第3位🌟，而行政總廚兼合夥人鄭永麒更被同業票選，獲頒「Inedit Damm 廚師之選獎」。✨

感謝及在這精彩廚藝旅程中相遇的每一位，並衷心祝賀所有榜上有名的餐廳！💕

#鄭永麒

11/03/2025

We extend our heartfelt gratitude to for including us again in the 2025 Edition. It is with delight that we find ourselves among the culinary talents of Hong Kong and Macau. At WING, where heritage meets innovation, this recognition inspires us to transcend limits, delivering dining experiences of memorability.

誠摯感謝在 2025 版中再度肯定我們。能在香港與澳門眾多頂尖餐廳中脫穎而出，我們深感榮幸，喜悅之情溢於言表。在 WING，我們將深厚的傳統底蘊與前衛的創新精神融為一體，這份認可激勵我們持續超越自我，締造令人難忘的餐飲體驗。

#鄭永麒

26/02/2025

An ode to the seasonality and natural aroma of the ingredients, each component is prepared in the simplest way to flawlessly captivate the essence while achieving an ultimate balance in taste, texture and temperature. Using some of the best seasonal premium ingredients, the tasting menu is meticulously thought out, designed and plated to showcase WING’s very own culinary identity, without confining to any culinary constraints. To amplify the experience, tasting menus are tailored according to guests’ preferences and records of previous visits for an extra personal touch.

為歌頌中菜「不時不食」的傳統智慧，每樣食材都是以最精簡的方式烹調，完滿展現出味道、口感及溫度的極致平衡，突顯其最純樸及原始的鮮味。「永」的嚐味菜單都是經過深思打造，以最時令的珍貴食材作主打，不受限於中菜固有的框架，演繹「永」獨有的料理哲學。為提供更昇華的用餐體驗，客人的嚐味菜單都是根據其喜好及過往到訪記錄而特別設計，讓每次都能感受到煥然一新。

Address

29/F The Wellington, 198 Wellington Street, Central
Sheung Wan

Opening Hours

Monday	18:00 - 00:00
Tuesday	18:00 - 00:00
Wednesday	18:00 - 00:00
Thursday	18:00 - 00:00
Friday	18:00 - 00:00
Saturday	18:00 - 00:00

Website

https://wingrestaurant.hk/reserve

Alerts

Be the first to know and let us send you an email when 永 WING Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to 永 WING Restaurant:

Shortcuts

Want your restaurant to be the top-listed Restaurant in Sheung Wan?