Soil restaurant

Name: Soil restaurant
Address: Ferekidou 5, Athens, 11635, GR
Telephone: +302107513505
Price range: £££

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Soil restaurant

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Michelin Star & Green Star Awarded
Sustainable, Seasonal, Earthy Gastronomy
Curated by

Soil restaurant, located in the vibrant neighbourhood of Pangrati, reveals a unique Michelin star-awarded fine dining experience conceived by Chef, Tasos Mantis. In a beautiful neoclassical property, just behind the historical Panathenaic Stadium, the trailblazing chef introduces guests to a symphony of flavours rooted in a completely earthen philosophy, that started taking shape miles away from Soil, in Mantis’ garden in the village of Alepochori. In the capital’s culinary hotspot, Tasos Mantis leverages sustainability, botanology and farm-to-table dining to propose an innovative dining experience rooted in nature in a stunning urban garden at the heart of Athens.

28/10/2026

It takes a strong team to run the kitchen, but it takes absolute precision, sharp focus, and genuine love to craft every plate.

23/10/2026

We don't dictate what’s on your plate. The changing seasons do. As nature shifts, we adapt, bringing fresh creativity to every turn of the wheel.

18/10/2026

Our menu is whispered by the soil. We follow nature’s unhurried rhythm, harvesting only what is at its absolute peak, purest form, and finest character.

13/10/2026

You can't capture the true depth of these ingredients through a screen, it requires your full presence at the table. Step into Soil and taste the answer for yourself.

08/10/2026

Gyotaku-inspired impressions, giving the beauty of nature a new perspective.

03/10/2026

Not only a taste to remember, but a sight to admire.

28/09/2026

A cuisine shaped by the land. With his own garden as a source of inspiration, Chef Tasos Mantis reveals the beauty of Greek ingredients through thoughtful creations and refined techniques.

23/09/2026

From rare Greek herbs to edible flowers, every harvest becomes part of Soil’s evolving culinary story.

18/09/2026

Soil is a connection between nature and creation. From the garden to the plate, every element reflects simplicity, authenticity, and respect for the ingredients.

14/09/2026

From Soil to Amphibian, a new chapter unfolds.

Chef Tasos Mantis continues his culinary journey with Amphibian, which has been spotlighted on The 50 Best Restaurants as one of the best new global dining destinations to book in 2026.

Two restaurants, two distinct identities, connected by the same values: respect for seasonality, boundless creativity and passion for constant evolution.

A proud moment for Chef Tasos Mantis and the entire Soil and Amphibian team.

Address

Ferekidou 5
Athens
11635

Telephone

+302107513505

Website

http://www.soilrestaurant.gr/

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