What are the opening hours?

Wednesday 12pm - 7pm Thursday 12pm - 7pm Friday 12pm - 7pm Saturday 12pm - 7pm Sunday 12pm - 7pm

ShrimpWreck

Directions Website Contact the restaurant

Featured on BBC's and Netflix Million Pound Menu. Fish Finger Sandwich Award Finalist
(1)

Featured in Lonely planets 'Around the world in 80 food trucks'

Winner of the Scottish Street Food People's Choice Award 2017.

04/11/2026

This Thursday at Browns of Leith.
2pm - 6pm.
All oysters half price.
Toppings or natural.
Simple as that.

🦪🦪🦪

27/10/2026

To celebrate nearly 1 year at Browns of Leith we are offering 1/2 price on all Oysters this Thursday afternoon!
2pm-6pm

Natural or with toppings. Cos why the shuck not?!!

🦪 🦪 🦪

25/10/2026

In weather like this you just need something to warm your wee cockles.
AND if you fancy just having it in the hoose you can TAKEAWAY!
leith

🍃🍃🍃

23/10/2026

Anyone want a fried chicken caesar sarnie with their Parmesan?? INDULGENCE!!
Only at our shuck bar in Browns of Leith.

Buttermilk fried chicken, bacon jam, Caesar mayo, lettuce, pickles and hot sauce.

🐓 🐓 🐓

22/10/2026

HAPPY BIRTHDAY TO US!!
5 years ago we opened up our dream spot! From gazebo to food truck to our very own beach shack.

Past 5 years have flown by and we feel like we’re only just getting started. So many plans for our wee fishy business.

Ps. We’re taking birthday cake donations.
🎂 🍰 🧁

17/10/2026

Our new menu is upon us at Brown’s of Leith.
Here’s our Fried tatties - crushed, fried and tossed in our nori seaweed seasoning. Served with miso, honey mayo.
🌊 🌊 🌊

03/10/2026

Our shack in Portobello will be shut at 4 o’clock today!!
We’ve have shuffled a few things about to stay open but have to close early!!
🏖️🏖️🏖️

01/10/2026

New menu day at shack and my goodness what a day it is!!
Anything you want to see back???

🐓

24/09/2026

Know someone who’d be a good fit? Tag them below 👇

We’re looking for a full-time chef to join the team at Shrimpwreck. Both spots , Browns of Leith and Portobello available.

Kitchen experience is essential. Seafood experience would be a bonus but it’s not a dealbreaker.
We’re looking for someone who’s organised, enjoys working in a busy kitchen and still genuinely still loves the industry.
You’ll be working with quality Scottish seafood, beach supper-clubs and helping us keep developing the menu for both sites.

What you’ll get: • Above Real Living Wage + tips • Full-time hours • Generous time off • A small, friendly team • The chance to be creative and grow within the business

If it sounds like something you’d be interested in, send us a DM or email your CV to [email protected]

And if you know someone who’d suit it, we’d really appreciate you sharing this or tagging them below. 🦪

26/05/2026

With more exciting plans for the upcoming months we are growing our team once again!

Please give this a share to anyone you think may be interested.

We are looking for chefs to join the Shrimpwreck family.

Kitchen and prep or street food experience necessary.
Looking for someone with energy and happy to jump over and serve customers in a friendly and confident manner.

Looking for help in our Portobello shack and / or our Shuck Bar in Browns of Leith.

Temporary summer and more permanent roles with immediate start available.

Email a cover letter and CV to [email protected]

Address

47-49 Figgate Lane
Edinburgh
EH151HJ

Opening Hours

Wednesday	12pm - 7pm
Thursday	12pm - 7pm
Friday	12pm - 7pm
Saturday	12pm - 7pm
Sunday	12pm - 7pm

Website

http://Www.shrimpwreck.co.uk/

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