What are the opening hours?

Wednesday 5:30pm - 8:45pm Thursday 12pm - 2:30pm 5:30pm - 8:45pm Friday 12pm - 2:30pm 5:30pm - 8:45pm Saturday 12pm - 2:30pm 5:30pm - 8:45pm

Fin & Grape

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Edinburgh restaurant with a focus on Scottish seafood and wine Fish, Wine, Sharing

14/10/2026

We’re celebrating our 6th Birthday during the 1st week in November and to kick the week off we’re running a one off event with Raeburn Fine W**es on Wednesday 4th November.

The focus for the event will be on w**es from Maison Tardieu-Laurent, one of our favourite producers from the Rhone region.

Tickets for this event are £100 per person and this covers the 4 courses and 4 w**es we’ll be serving.

Arrival is 6:30pm for a 7:00pm start and bookings can be made online via our booking system. Please select the Tardieu-Laurent dinner option when booking.

Please note, we will not be offering our normal menu on this date.

We’re really excited for this one so we hope you’ll be there to kick off the Birthday celebrations with us.

🐟🍇

09/10/2026

The Times top 75 restaurants in Scotland for 2026

What a lovely list to be included in & great to see so many Edinburgh restaurants featured! We really do live in a fantastic food city!

Congratulations to everyone who made the list!

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edinburgh

09/10/2026

What a lovely list to be included in & great to see so many Edinburgh restaurants featured! We really do live in a fantastic food city!

Congratulations to everyone who made the list!

🐟🍇

25/09/2026

We’ve got a couple of delicious whiskies from Raasay distillery which we’ll be pouring for the next month.

Both the Draam and the Dun Cana are lovely additions to our list & we hope you’ll try them if you’re visiting us over the next few weeks.

We’ll also be pouring Raasay gin as our house gin over the same period.

🐟🍇🥃

21/09/2026

Autumn/Winter opening hours update.

As of tomorrow we’ve taken the decision to close on Tuesday nights again. We realise that this is short notice so we apologise for any inconvenience caused.

We opened for dinner on Tuesdays back at that start of May in anticipation of a busy summer and they were very successful for us. Sadly though, since the end of August, booking numbers have dropped off dramatically and we have to react to this accordingly. Advance bookings are simply not currently at a level that would justify the decision to keep opening that night of the week.

We hope to bring Tuesday nights back again in the spring and we should definitely be open for the odd extra one in the run up to Christmas. Until then though, our opening days are as follows:

Dinner: Wednesday - Saturday
Lunch: Friday - Saturday

Thanks to all of you who visited on Tuesday evenings throughout the summer. We hope to see all of you again soon.

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07/09/2026

Closed tomorrow (Tuesday 8th September).

Another Tuesday off this week.

Unfortunately, a stomach bug has got the better of us this week so the easiest and safest decision is to close for one night. We’ll be back as normal from Wednesday.

Sorry for any inconvenience caused.

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26/08/2026

Closed on Tuesday 1st September.

The end of the festival madness is in sight….

Thanks to all of you who have visited in the last month. It’s been a very busy few weeks!

We’ll be closing on Tuesday next week to give all of the staff a well deserved extra day off but we’ll be back open as normal on Wednesday 2nd.

Hope to see you all soon.

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06/08/2026

We’ve got some lovely crabs and langoustines arriving today from Tina Coventry

We’ve also just had a late cancellation tonight for tonight so we’ve now got a table for up to 4 people available between 7:30-8:15.

If you’d like to come & eat some delicious Scottish shellfish then click the reserve link at the top of our profile or head to our website to book in.

🐟🍇🦀

03/08/2026

Closed tomorrow evening.

We’ll be back open as normal from Wednesday.

Sorry for any inconvenience caused.

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23/07/2026

We always like to stay ahead of recruitment wherever possible so we’re looking forward to September when there will be a position opening up in the kitchen.

We’re very lucky to have a couple of previous team members in town this summer to help out in the kitchen over the festival but they will be leaving Edinburgh at the start of September.

As a result, we will have a part time chef/KP position available.

This position would suit someone with existing experience just looking to top up their hours but also, it would be ideal for a young KP or commis chef looking to learn more in a new environment.

Your role would include some occasional KP duties in addition to prep & service shifts alongside our current chef team.

Hours are negotiable and we can be flexible with working days for the right person. In all likelihood though, your weekly shifts would not exceed 20 hours and would probably be made up mainly of single evening shifts with the possibility of an occasional split shift at the weekend.

If you think you would be a good fit for this position please get in touch to let us know.

We would like to fill the role from September but if the right candidate appears before that, there is the possibilty for shifts to begin during August.

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Address

19 Colinton Road
Edinburgh
EH105DP

Opening Hours

Wednesday	5:30pm - 8:45pm
Thursday	12pm - 2:30pm
	5:30pm - 8:45pm
Friday	12pm - 2:30pm
	5:30pm - 8:45pm
Saturday	12pm - 2:30pm
	5:30pm - 8:45pm

Website

http://www.finandgrape.com/, https://www.thegoodfoodguide.co.uk/search/q/Fin%20and%20grape, https://www.justgiving.com/p

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