16/06/2026
Some restaurants are for special occasions 🥂
Some become favourites.
What makes a restaurant worth returning to?
Restaurant 1925 by Chef Dean Banks | A la carte menu | Local Scottish flavours with a modern twist | Nestled in The Caledonian Hotel, Edinburgh
1925 At The Pompadour, The Caledonian Hotel, Princes Street
Edinburgh
EH12AB
| Wednesday | 5pm - 12am |
| Thursday | 12pm - 12am |
| Friday | 12pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 12am |
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