The menu features classic seafood dishes such as creamy seafood chowder, prawn tempura and fishcakes as starters, and for main courses grilled platters of mussels or Queen Scallops in sauces such as White Wine, Leek and Dijon Cream and Roasted Red Pepper Sauce and Pesto, chilled or grilled oysters, shellfish pasta, and kilo pots of mussels in mouthwatering sauces including White wine, garlic, shal
lots and cream or chillies, garlic, ginger, coriander and cumin and blue cheese, bacon and cream. Or for a truly extravagant seafood experience there is the Hot Seafood Platter, a magnificent assortment of Queen scallops, king scallops, tiger prawns and mussels all poached in a special seafood sauce topped with grilled sea bass fillet and chive cream fraiche. For the full menu visit
https://www.mussel-inn.com/seafood-restaurant-edinburgh/mussel-inn-edinburgh-menu-and-prices/. Edinburgh restaurant - We are situated right in the middle of Rose Street, which runs directly behind Princess Street, Edinburgh’s main shopping thoroughfare, just off Frederick Street.
