What are the opening hours?

Monday 6:30am - 10:30am Tuesday 6:30am - 10:30am 5:30pm - 10:30pm Wednesday 6:30am - 10:30am 5:30pm - 10:30pm Thursday 6:30am - 10:30am 5:30pm - 10:30pm Friday 6:30am - 10:30am 5:30pm - 10:30pm Saturday 7am - 10:30am 12:30pm - 3pm Sunday 7am - 10:30am 12:30pm - 3pm

No35

Modern French flavours shaped by the best Australian ingredients.
35 floors above Melbourne. Contemporary dining | High Tea | Events
(2029)

Located on level 35 of Sofitel Melbourne On Collins is the hotel’s signature restaurant, No35. This sophisticated dining destination is elegantly designed with rich timbers, vibrant tones, contemporary artworks and features breathtaking views of Melbourne. Open 7 days for breakfast and dinner, with lunch service on select days, the restaurant serves contemporary cuisine with innovative flair. It s

pecialises in using fresh, regional produce to create unique dishes with clean and pure flavours. These dishes are matched with an outstanding wine selection and attentive service that greets you upon arrival.

25/06/2026

Discover No35's signature High Tea, where established favourites meet elegant new creations.

Indulge in new highlights including the Honey Hive, featuring vanilla ganache, caramelised pineapple chutney and locally sourced Backyard Honey, alongside a Citrus Choux filled with yuzu crémeux, finger lime and fresh berries, complemented by a curated selection of sweet and savoury offerings.

Set against sweeping views across Melbourne's skyline, this sophisticated afternoon experience is best savoured with friends and family.

Available Saturdays and Sundays from 12:30pm.

23/06/2026

Modern French flavours shaped by the best Australian produce.

At No35, seasonal ingredients, global flavour influences, and classical French precision come together to create a dining experience that is inspiringly French and boldly Australian.

For more than three decades, No35 has evolved alongside Melbourne’s vibrant dining culture. Today, a refreshed expressio...

22/06/2026

18/06/2026

No35's Chef John Savage welcomes acclaimed French chef Philippe Mouchel for an exclusive collaborative dinner as part of the inaugural chapter of our From the Maker Series.

A celebration of their shared passion for French gastronomy, the evening will feature a thoughtfully curated multi-course menu showcasing refined French technique, exceptional Australian produce and wines from Mosaique Wines, carefully paired throughout the experience.

Join us on Tuesday 30 June from 6pm. Link in bio for menu and reservations.

Sofitel Melbourne On Collins
Philippe Restaurant
Thomas Gisbert

16/06/2026

Celeri braisé à la truffe - slow braised celeriac with toasted buckwheat, caramelised celeriac purée, and fermented truffle vinaigrette.

Drawing from Australia’s vibrant seasonal produce and French precision, our menu reimagines fine dining through an Australasian lens.

15/06/2026

For more than three decades, No35 has evolved alongside Melbourne’s vibrant dining culture. Today, a refreshed expression brings new energy to the restaurant, pairing contemporary French-inspired cuisine with a renewed sense of place.

From responsibly sourced seasonal produce and a commitment to sustainable practices to menus shaped by experienced culinary talent, every detail is designed to create meaningful dining experiences, whether for an intimate dinner, corporate gathering or a special celebration.

11/06/2026

Gougère au Fromage - raclette cheese puffs finished with Backyard Honey Melbourne and a whole-grain mustard glaze.

Drawing from classical French technique and layered with bold, contemporary flavour, this dish captures the balance that defines No35.

09/06/2026

From milestone birthdays to corporate dinners, engagement parties and private events, No35 offers a refined setting where thoughtful service, contemporary French dining and panoramic skyline views come together effortlessly.

Whether you’re planning a stand up cocktail celebration or seated dinner, our events team will work closely with you to create an experience that feels personal, seamless and thoughtfully curated from beginning to end.

08/06/2026

Pan fried market fish served with smoked beurre blanc, Yarra Valley salmon roe and caviar.

Drawing from Australia’s vibrant seasonal produce, global taste inspirations, and classic French precision, this menu re‐imagines fine dining through an Australasian lens - with boldness and finesse.

04/06/2026

At No35 our menu brings together the richness of local produce, international flavours, and classical Cordon Bleu technique - creating a dining experience that feels both inspiringly French and boldly Australian.

Paired with thoughtful hospitality and sweeping Melbourne skyline views, evenings here are designed to be shared, celebrated and savoured together.

Address

Level 35, 25 Collins Street
Melbourne, VIC
3000

Opening Hours

Monday	6:30am - 10:30am
Tuesday	6:30am - 10:30am
	5:30pm - 10:30pm
Wednesday	6:30am - 10:30am
	5:30pm - 10:30pm
Thursday	6:30am - 10:30am
	5:30pm - 10:30pm
Friday	6:30am - 10:30am
	5:30pm - 10:30pm
Saturday	7am - 10:30am
	12:30pm - 3pm
Sunday	7am - 10:30am
	12:30pm - 3pm

Website

https://no35restaurant.com.au/

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