La Madonna Restaurant & Bar

La Madonna Restaurant & Bar Expect ever changing menus, some signature dishes, a celebration of local produce, barrel-aged cocktails and a touch of the familiar.

A moody, modern French-influenced Italian restaurant and bar in Melbourne’s C*D, driven by seasonal produce and helmed by Michelin-trained executive chef, Jacopo Degli Esposti. Melbourne chefs Danny Natoli and Adrian Li unite their culinary heritage and passion for artisan produce to create menus that are both challenging and comforting. Perch at the bar, lounge over cocktails, graze in a quiet corner, sink into booth for intimate dinners, feast at larger tables.... or linger across all of the above.

A celebration of pristine seafood and seasonal produce.Wild-caught New Zealand turbot paired with fresh spring peas and ...
06/10/2026

A celebration of pristine seafood and seasonal produce.

Wild-caught New Zealand turbot paired with fresh spring peas and finished with a rich turbot jus. Delicate, balanced and thoughtfully composed.

30/09/2026

A showcase of craftsmanship and quality produce.

From scaling the fish to carefully dry ageing it in-house, every step is handled by our team before this coral trout reaches your plate. Paired with Wandin Yallock tomato water and ice plant for a beautifully fresh finish.

For the true Wagyu connoisseurs. Five courses. One extraordinary ingredient. The exclusive Westholme Wagyu dégustation a...
29/09/2026

For the true Wagyu connoisseurs.

Five courses. One extraordinary ingredient. The exclusive Westholme Wagyu dégustation at La Madonna is available for a limited time only, ending 31 October. Secure your seat before it's gone.

27/09/2026

A modern classic, delicately reimagined.

Gindu Gincello shaken with spiced mead, fresh lemon juice and house-made acacia honey syrup for a bright, floral cocktail with effortless balance.

Delicate South Australian spiny lobster, creamy Vialone Nano risotto and fresh garden pea coulis. Simple ingredients car...
24/09/2026

Delicate South Australian spiny lobster, creamy Vialone Nano risotto and fresh garden pea coulis.

Simple ingredients carefully considered.

23/09/2026

A celebration of pistachio in every form. ✨

Our Textures of Pistachio layers pistachio mousse, praline and crumb with vanilla gel and bright lemon curd for a dessert that is as beautiful as it is balanced. Crafted with passion by our talented Sous Chef, Adrianna Kolda.

A little luxury goes a long way.Handcrafted agnolotti filled with Floridia ricotta, finished with pistachio and Taitting...
22/09/2026

A little luxury goes a long way.

Handcrafted agnolotti filled with Floridia ricotta, finished with pistachio and Taittinger Ch*****ne. Rich, delicate and made to be savoured.

16/09/2026

Indulge at La Madonna and savour the flavours of the season.

From the Barrel Room to the bar and restaurant, every dish and drink is crafted to celebrate fresh produce, bold flavours and good company ✨

08/09/2026

2 Courses $35 | 3 Courses $45
From handmade pasta to fresh local produce, lunch at La Madonna is all about simple ingredients done exceptionally well.

Just when you think we couldn’t push the boundaries any further…We introduce our new spring menu at La Madonna. A fresh ...
31/08/2026

Just when you think we couldn’t push the boundaries any further…

We introduce our new spring menu at La Madonna.

A fresh take on the season, with bold new flavours, unexpected combinations and dishes designed to surprise.

Launching tomorrow.

Address

Level 3, 103 Little Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 1am
Sunday 7am - 1am

Telephone

+61 3 9118 3352

Website

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