12/06/2026
Saturday Lunch is sorted with our winter seafood feast inspired by the coast of Marseille.
Three snacks, a traditional bouillabaisse loaded with market fish, alongside prawns, mussels, calamari and scallops, served with rouille, grilled bread and simple sides.
Seasonal seafood, perfect for sharing. $65 p.p for the rest of June and July.
Coral trout Croquette
Spanner crab, soffrito, Como bread
Wood-oven flatbread, anchovies, caramelised onion, thyme
Bouillabaisse de Marseille, saffron fish broth, rouille,
grilled sourdough
Roasted potatoes, lemon and fresh herbs
