DUCKFAT

DUCKFAT French indulgence in Newstead. Steak, butter, wine & a little theatre Modern French restaurant in Newstead, Brisbane. Open for lunch and dinner.

DUCKFAT is a place for shared feasts and dining rituals – from sourdough baguette and cultured butter to oysters, steak frites and bold seasonal French cooking.

Burnt Desire.Our espresso martini, reimagined with coconut foam and salted caramel.Darker. Smoother. Very DUCKFAT.Book y...
11/06/2026

Burnt Desire.
Our espresso martini, reimagined with coconut foam and salted caramel.
Darker. Smoother. Very DUCKFAT.

Book your table via the link in bio.

That first crack.Tahitian vanilla crème brûlée, the DUCKFAT way.
02/06/2026

That first crack.
Tahitian vanilla crème brûlée, the DUCKFAT way.

Not as delicate as it looks.Beet meringue, whipped chèvre, walnut crumble.A generous French beginning.
26/05/2026

Not as delicate as it looks.
Beet meringue, whipped chèvre, walnut crumble.
A generous French beginning.

15/05/2026

Not every meal needs theatre. Some begin simply — bread, butter, and a seat on the heated terrace.

07/05/2026

Onglet. Shallot jus. Fries.
Dinner begins at 5:30.

French dining in Newstead ——— generous, indulgent, and a little theatrical. Open tonight.
04/05/2026

French dining in Newstead ——— generous, indulgent, and a little theatrical. Open tonight.

30/04/2026

Mother’s Day at DUCKFAT - Sunday 10 May.

A shared French feast for the table, available for lunch and dinner, featuring foie gras, espelette-cured salmon, hidden fish, wagyu & café de Paris, floating island with blood orange caramel and dark chocolate dôme.

Mum receives a complimentary glass of French sparkling on arrival.

Dinner also available à la carte.

$120 per person for the Mother’s Day feast.
Book via the Mother’s Day page in our bio.

Pour decisions.
23/04/2026

Pour decisions.

Mussels, but make them DUCKFAT.
21/04/2026

Mussels, but make them DUCKFAT.

17/04/2026

A lighter finish, the French way.
Pineapple carpaccio, mint syrup, coconut ice cream.

Where dinner turns into the night.
14/04/2026

Where dinner turns into the night.

The Hidden Fish. A little theatre at the table.
03/04/2026

The Hidden Fish. A little theatre at the table.

Not just dinner.It’s the mood.
20/03/2026

Not just dinner.
It’s the mood.

Valentine’s Day at DUCKFAT.A shared banquet, good wine, and a night done properly.14 February · 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗶𝗹𝗶𝘁𝘆.
16/01/2026

Valentine’s Day at DUCKFAT.

A shared banquet, good wine, and a night done properly.

14 February · 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗶𝗹𝗶𝘁𝘆.

Did you know we have a new menu? Check out the latest on the website or just book in and surprise yourself.
03/01/2026

Did you know we have a new menu?

Check out the latest on the website or just book in and surprise yourself.

31/12/2025

Cheers to the new year and new flavours — our latest cocktails are here.

Flames, sizzle, perfection — steak done the Duckfat way.
30/12/2025

Flames, sizzle, perfection — steak done the Duckfat way.

29/12/2025

Looking for the perfect spot for your next event? DUCKFAT has you covered. Let’s make it a day to remember.

The perfect spot to unwind, savor great food, and enjoy the simple pleasure of dining in. A visit to Duckfat is about mo...
28/12/2025

The perfect spot to unwind, savor great food, and enjoy the simple pleasure of dining in. A visit to Duckfat is about more than just the meal – it’s about the experience. ✨

26/12/2025

Heavenly bites await… our Floating Island is pure indulgence.

Good food, good vibes, good times — that’s DUCKFAT.
22/12/2025

Good food, good vibes, good times — that’s DUCKFAT.

Rich, tender, and seared to perfection. This is your sign😉
21/12/2025

Rich, tender, and seared to perfection. This is your sign😉

Address

3b/63 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Monday 12pm - 3pm
5:30pm - 10pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 3pm
5:30pm - 10pm

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