DUCKFAT

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DUCKFAT French indulgence in Newstead. Steak, butter, wine & a little theatre Modern French restaurant in Newstead, Brisbane. Open for lunch and dinner.

DUCKFAT is a place for shared feasts and dining rituals – from sourdough baguette and cultured butter to oysters, steak frites and bold seasonal French cooking.

The art of a good celebration. Christmas parties, private functions and end-of-year celebrations, the DUCKFAT way.Enquir...
05/11/2026

The art of a good celebration.

Christmas parties, private functions and end-of-year celebrations, the DUCKFAT way.

Enquire via our website.

A little fire at the table.Our Duck Cherry Ember combines tender duck breast, rich cherry sauce and smoking thyme, with ...
03/11/2026

A little fire at the table.

Our Duck Cherry Ember combines tender duck breast, rich cherry sauce and smoking thyme, with a final touch of theatre.

Some dishes know how to make an entrance.

01/11/2026

A little French influence, a few rules rewritten and plenty happening behind the scenes.

Nothing quite ordinary about an evening at DUCKFAT.

See for yourself.

Some nights call for something strong. Others, something a little unexpected.Either way, we know our way around a cockta...
29/10/2026

Some nights call for something strong. Others, something a little unexpected.

Either way, we know our way around a cocktail at DUCKFAT.

Come find out what's pouring.

A little illusion from the earth.Our signature Beet & Goat Cheese Cloud. Beet meringue, whipped chèvre and walnut crumbl...
27/10/2026

A little illusion from the earth.

Our signature Beet & Goat Cheese Cloud. Beet meringue, whipped chèvre and walnut crumble, disguised as a mushroom emerging from the forest floor.

For the curious and the adventurous.

We could tell you what makes DUCKFAT special, but we think our guests say it better.A few words from those who've joined...
25/10/2026

We could tell you what makes DUCKFAT special, but we think our guests say it better.

A few words from those who've joined us at the table.

Thank you for being part of our story.

Open daily for lunch and dinner

Race day plans? We have a French take on things.A special feast from the DUCKFAT kitchen, all the races on screen live f...
22/10/2026

Race day plans? We have a French take on things.

A special feast from the DUCKFAT kitchen, all the races on screen live from Melbourne and plenty of reasons to stay for another glass.

Make an afternoon of it.

Book your reservation via the link in bio.

A steady hand and the smallest of details.Long before a dish reaches the table, there is a team full of people making it...
20/10/2026

A steady hand and the smallest of details.

Long before a dish reaches the table, there is a team full of people making it happen behind the scenes.

See our full menu via the link in bio.

Fresh oysters served with ch*****ne mignonette. A combination that’s hard to beat.
18/10/2026

Fresh oysters served with ch*****ne mignonette.

A combination that’s hard to beat.

Address

3b/63 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Monday 12pm - 3pm
5:30pm - 10pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 3pm
5:30pm - 10pm

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