Monal Dining

Directions Website

Monal Dining Neighborhood hang for food and drinks🥘 🍺 🍷

Our $20 Wagyu burgers are on today! These fly out of the kitchen for lunch on Sunday, so don’t forget to leave us a note...
17/10/2026

Our $20 Wagyu burgers are on today! These fly out of the kitchen for lunch on Sunday, so don’t forget to leave us a note on your reservation if you’re coming in for burgers and we can save some for your table. See you from midday 🍔

Saturday calls for some pork on your fork
17/10/2026

Saturday calls for some pork on your fork

Meet Nat, part of the crew that keeps Monal running night after night. The kind of team member who makes a regular feel ...
07/10/2026

Meet Nat, part of the crew that keeps Monal running night after night. The kind of team member who makes a regular feel like a regular from their first visit. If you've tried one of his cocktails chances are, you'll be ordering another

The table gets a bit chaotic when everyone's reaching for something. Wagyu cheek, pork, mushrooms, mash, bread for moppi...
03/10/2026

The table gets a bit chaotic when everyone's reaching for something. Wagyu cheek, pork, mushrooms, mash, bread for mopping up whatever's left in the bowl. This is Monal on a good night. Grab your people, come hungry and we'll see you at the table soon!

Meet Roman, co-founder of Monal. He's the reason regulars feel like regulars, remembering names, orders, even how you li...
02/10/2026

Meet Roman, co-founder of Monal. He's the reason regulars feel like regulars, remembering names, orders, even how you like your olives, months after you've been in. Elite level hospitality, but he'll never make it feel like a performance.

The dumplings everyone's talking about. Pan seared until crisp on one side, sitting in a h**p seed sauce with a hit of c...
30/09/2026

The dumplings everyone's talking about.

Pan seared until crisp on one side, sitting in a h**p seed sauce with a hit of chilli oil on top. Ask anyone who's been to Monal what to order first and this is it. Once you have one, you'll understand the hype.

Every piece of agnolotti gets hand pinched before it hits the pan. Scallops and prawns tucked inside, bathed in a crusta...
26/09/2026

Every piece of agnolotti gets hand pinched before it hits the pan. Scallops and prawns tucked inside, bathed in a crustacean sauce, finished with crispy leek on top. Worth the wait, worth the mess.

Meet Yogesh, co-founder of Monal and the one who makes sure everything coming out of the kitchen is exactly right. His f...
23/09/2026

Meet Yogesh, co-founder of Monal and the one who makes sure everything coming out of the kitchen is exactly right. His food has this way of feeling like a home cooked meal, like a hug, but elevated, refined, completely intentional. It's the reason first timers walk out saying "how have I not been here before."

You know what time it is... Sunday Sessions are on from midday. $3 oysters $12 prosecco and $20 wagyu burgers are availa...
20/09/2026

You know what time it is... Sunday Sessions are on from midday.

$3 oysters $12 prosecco and $20 wagyu burgers are available until sold out! Bookings can be made online.

Tables are set and waiting for you to start the weekend off the right way. See you soon
18/09/2026

Tables are set and waiting for you to start the weekend off the right way. See you soon

Fork tender, glossy peppercorn sauce, a side of parsnip crisps you'll fight someone for. Our Margaret River Wagyu cheek ...
16/09/2026

Fork tender, glossy peppercorn sauce, a side of parsnip crisps you'll fight someone for. Our Margaret River Wagyu cheek is the kind of dish that slows the whole table down.

Come get amongst it

This is what a proper Sunday table looks like. Wagyu cheek falling apart in peppercorn sauce, pork tomahawk under a blan...
13/09/2026

This is what a proper Sunday table looks like. Wagyu cheek falling apart in peppercorn sauce, pork tomahawk under a blanket of chimichurri, mash loaded with crispy skins, mushrooms doing their thing with cured egg yolk. Glasses up, forks in.

Bring your people, order everything, share it all.

Address

48 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 10pm
Sunday 12pm - 3pm

Website

Alerts

Be the first to know and let us send you an email when Monal Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category