What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 12pm - 3pm 5:30pm - 10pm Sunday 12pm - 3pm

Monal Dining

Home
Australia
Newstead, QLD
Monal Dining

Neighborhood hang for food and drinks🥘 🍺 🍷

30/08/2026

Father’s Dat at Monal.

Bring him in for the full Monal treatment with an eight course set menu that is available for lunch & dinner on Sunday 6 September. $155 per person.

Bookings essential, tables won’t last.

THE MENU 🥩

Joker Wagyu Tataki, Blood Orange Ponzu, Horseradish

Housemade Focaccia, Caramelised Onion Butter

Wagyu Intercostal Skewer, Smoked Labneh, Fig Leaf Oil

Wagyu Tartare, Soy Vinaigrette, Cured Yolk, Crisp Fried Bread

MBS +8-9 Joker Wagyu Rib Eye, Red Wine Jus, House Condiments

Bottomless Shoestring Fries, Seaweed Seasoning

Miso and Honey Glazed Charred Carrots

Fried Bread and Butter Pudding, Brown Sugar Custard

24/08/2026

This week is our final round of Wildcard Wednesday for $55pp!

There are a few tables remaining for Wednesday and we’ll be serving up the Joker Wagyu rump cap with honey glazed carrots and shoestring fries, minimum two people from 5:30pm.

Not feeling wagyu that day? Our usual menu and the nine course banquet are still on the table too.

Thank you for joining us each Wednesday over the last 8 weeks as we’ve collaborated with Joker Wagyu for our winter Wagyu series! Limited bookings via link in bio 🍷

22/08/2026

Grey skies, good excuse for a long lunch.

Eight courses, $85pp, and the kind of table that keeps filling up.

Monal banquet, from midday.

19/08/2026

Cheers to Dad!

Bring him in for the full Monal treatment with an eight courses set menu that is available for lunch & dinner on Sunday 6 September. $155 per person.

Bookings essential, tables won’t last.

THE MENU 🥩

Joker Wagyu Tataki, Blood Orange Ponzu, Horseradish

Housemade Focaccia, Caramelised Onion Butter

Wagyu Intercostal Skewer, Smoked Labneh, Fig Leaf Oil

Wagyu Tartare, Soy Vinaigrette, Cured Yolk, Crisp Fried Bread

MBS +8-9 Joker Wagyu Rib Eye, Red Wine Jus, House Condiments

Bottomless Shoestring Fries, Seaweed Seasoning

Miso and Honey Glazed Charred Carrots

Fried Bread and Butter Pudding, Brown Sugar Custard

18/08/2026

Wildcard Wednesday is almost done.

Only two weeks left, and we’ve swapped in the rump cap for the final run, in collab with our mates at Joker Wagyu $55pp, minimum two people, Wednesday from 5:30pm.

Not feeling wagyu that day? Our usual menu and the nine course banquet are still on the table too.

Don’t miss it, book your Wednesday now, link in bio 🍷

14/08/2026

Bangalow Pork Tomahawk is served over slow-braised lentils with vibrant chimichurri and charred lemon for brightness in every bite.

One for the middle of the table.

07/08/2026

Behind the scenes of how our scallop and prawn agnolotti comes to life! Have you tried it yet?

05/08/2026

Wildcard Wednesday August edition kicks off tonight.

First of four Wednesdays with the Joker Wagyu Rump Cap, green peppercorn sauce, served with miso and honey glazed charred carrots and shoestring fries.

A few tables left for tonight, $55pp, minimum two. Book via link in bio.

03/08/2026

Wildcard Wednesday August Edition. New month, New cut.

This month we’re serving up Joker Wagyu 190g Rump Cap per person with green peppercorn sauce. The steak is served with miso and honey glazed charred carrots, smoked labneh, and shoestring fries with seaweed seasoning.

Every Wednesday in August.

$55pp minimum two. Book via link in bio.

01/08/2026

Saturday afternoon, somewhere between one more plate and one more glass

Address

48 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	12pm - 3pm
	5:30pm - 10pm
Sunday	12pm - 3pm

Website

http://www.monaldining.com.au/

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