What are the opening hours?

Wednesday 5pm - 9:30pm Thursday 5pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm

The Golden Pig Restaurant and Cooking School

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Australia
Newstead, QLD
The Golden Pig Restaurant and Cooking School

Brisbane's Best Pan Asian Restaurant & Cooking School. The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning.
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modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019. The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines. General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and sp

ecial occasion classes. Our classes aim to be informative, educational and fun at the same time. The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.

01/09/2026

Your midweek escape starts here.

Bold Asian flavours, banquet and à la carte menus, and the kind of atmosphere that makes you stay for dessert.

We're open Wednesday to Saturday night.

31/08/2026

Milestone birthdays. Engagements. Team dinners. Long lunches.

The Golden Pig is one of Brisbane's most unique function venues and we'd love to be part of your next celebration.

A stylish warehouse space, modern Asian-inspired menus, and an experience your guests won't stop talking about.

27/08/2026

Thursdays just got an upgrade.

BYO Night at The Golden Pig means your favourite bottle, our menu of bold Asian-inspired flavours, and great company around the table.

Bring what you love. We'll handle the rest.

26/08/2026

Celebrate the flavours of France with an indulgent morning of cooking and feasting.

This hands-on class showcases some of France's most iconic dishes, beginning with a seafood bouillabaisse and followed by duck confit cassoulet with pork sausage and haricot beans. You'll also learn how to make handmade buttered noodles before finishing with a silky crème caramel.

Sunday 30 August

9am–1pm | French Decadence

Book online now.

25/08/2026

Some meals are made for sharing.

Gather your favourite people and settle in for Chicken & Champagne Saturdays at The Golden Pig. Crispy fried chicken, vibrant sides and a glass of French Champagne.

Food-only option available.

Reserve your table via the link in our bio..

20/08/2026

Every dish crafted with love, every bite full of flavour.

The Golden Pig is open Wednesday to Saturday nights, plus Friday and Saturday lunch. Reserve your table today.

19/08/2026

Golden, crispy fried chicken served with papaya salad, pickles, kim chi and dipping sauces, finished with a glass of French Champagne.

Simple, generous and made for Saturdays.

Join us every Saturday lunchtime for Chicken & Champagne at The Golden Pig.

Reserve your table now.

17/08/2026

Go beyond the butcher's counter with one of The Golden Pig's most unique cooking experiences.

Join Chef Katrina Ryan and butcher extraordinaire Kamal Assaf for an immersive nose-to-tail class, where you'll learn how to break down a whole pig and transform different cuts into a spectacular shared feast. From braised belly and stuffed loin to sausages and smoked ham, this is a masterclass in making the most of every part of the animal.

Sunday 23 August

9am–2:15pm | Nose to Tail – Le Petit Cochon

Book online now.

13/08/2026

Not your average function venue.

The Golden Pig combines a unique warehouse space, modern Asian-inspired menus and the option for private cooking experiences, creating events that people actually remember.

Partial and exclusive hire available for birthdays, corporate dinners, long lunches and everything in between.

11/08/2026

A taste of Thailand awaits this Sunday at The Golden Pig.

Join Chef Katrina Ryan for a hands-on class celebrating classic Thai flavours. From beef leaf appetisers and coconut chicken soup to duck red curry, green papaya salad and stir-fried chicken with chilli jam, you'll create a vibrant feast before finishing with a refreshing coconut sorbet. Best of all, the menu is entirely gluten free.

Sunday 16 August

2pm–6pm | Thai Classics (Gluten Free)

Book online now.

Address

38 Ross Street
Newstead, QLD
4006

Opening Hours

Wednesday	5pm - 9:30pm
Thursday	5pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Website

http://www.goldenpig.com.au/

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